Welcome to Jane Butel’s Southwest cooking Blog.

 
April 17, 2018
Several of you have expressed great interest in joining our Oaxaca Culinary Tour! There is still a ...
April 17, 2018
Several of you have expressed great interest in joining our Oaxaca Culinary Tour! There is still a ...
 
 
April 10, 2018
It is time to dust off the barby and start sizzling those ribs and other delectable dishes on your grill. Come join us next ...
April 10, 2018
It is time to dust off the barby and start sizzling those ribs and other delectable dishes on your grill. Come join us next ...
 
April 3, 2018
April 5 is just two days away and the last day for our payment plan for the June 5 -11, 2018, Culinary Tour of Oaxaca. We still have just a few places left and look forward ...
April 3, 2018
April 5 is just two days away and the last day for our payment plan for the June 5 -11, 2018, Culinary Tour of Oaxaca. We still have just a few places left and look forward ...
 
 
March 27, 2018
Holidays to me are all about traditions, family and fun. For Easter, we have always featured ham and much prefer the whole ham, unsliced. The hams that are not ...
March 27, 2018
Holidays to me are all about traditions, family and fun. For Easter, we have always featured ham and much prefer the whole ham, unsliced. The hams that are not ...
 

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