Southwest Cooking Kits - Chili Mix, Tamale, Posole | . .

Starter Kits


This is the ideal set for the summer barbequer and includes generous quantities to last a season of cookouts.

Contains: 1 lb.  Mild New Mexico Red Chile, 1 lb. Hot New Mexico Red Chile, 8 oz. Caribe Chile, and 8 oz. Gordon's Spicey BBQ Rub.

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This set includes everything you need to make a  batch of delicious White Posole.

Contains:1 lb. Jane Butel's Posole, 4 oz.  Caribe Chile, 2 oz.  Comino/Cumin, and Jane Butel's best Posole recipe!

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Make amazing chili with this kit! Our gourmet ingredients are included in generous quantities and are sure to please, on more than one occasion!

Contains: Jane Butel's Bowl of Red Video, 1 lb. Hot New Mexico Red Chile, 1lb. Mild New Mexico Red Chile, 2oz. Cumin, 2oz. Mexican Ground Oregano.

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This kit makes more than 48 tamales and delicious red sauce.

Contains: 1 lb. Jane Butel's Tamale Masa, 4oz. Corn Husks, 4 oz. Hot New Mexico Red Chile, 2 oz. Mexican Ground Oregano, plus Jane’s favorite recipe. 

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News And Events Title for Left

Go to Cooking School

 Weekend Classes-

October 23-25,  2020

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

March 15 - 19. 2021

Day classes

October 8, 2020, Tamale Roll, 11 AM

November 19, 2020, Red chile Fiesta, 5 PM  

   (and many more to be scheduled)

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble


Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble

Simply Southwest book cover


Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 




 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel


Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now

Click here to see a preview of the book


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