Southwest Cooking Classes - New Mexico Cooking School Calendar | janebutelcooking.com

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Registration Listing for Upcoming Southwest Cooking Classes

Learn the skills and secrets of great Southwestern cooking at Jane Butel's cooking school in Corrales, New Mexico. 

Click on image below to get more information on each class

 

Jane Butel Cooking School

CLASS SCHEDULE 2023

Corrales, New Mexico

Gift Certificates Available*

Day Classes

    Special Party Appetizer Full Participation Class,  5 PM, Thursday, June 8, 2023

We are scheduling lots of private classes for groups of varying sizes of up to 12 participants.  For more information,  just call us at 505-243-2622 or contact us at info@janebutelcooking.com. 

Gift certificates are available--to order, contact us at 505-243-2622 or info@janebutelcooking.com. 

 

ONLINE CLASS “ All About Chiles” featuring 40 lectures including cooking New Mexican and Mexican favorites.  Tamale Rolling video class is now available.

Check our website for more online classes 

Oaxaca Culinary Tour, June 13- 19, 2023

(for more information and to register, go to www.janebutelcooking.com or call (505) 243-2622 

Group Demonstration, Team-Building and Private Classes Available, check www.janebutelcooking.com for information and to schedule. 

To get on our mailing list for free weekly blog with recipes, click

www.janebutelcooking, then click on 10 Favorite recipes.

Class sizes are limited
Early enrollment is advised
Call (505) 243-2622 for reservations or register on-line
Visit www.janebutelcooking.com for Menus

News And Events Title for Left

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive

learning online class

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Take a Tortilla and....., September 28, 2023

Tamal*e Roll, October 9, 2023 11 AM

All day classes start at 5 PM except the Tamale

Roll which starts at 11 AM

Next weekend class is--

November 10-12, 2023

Next weeklong class is

October 23-27, 2023 

 We are scheduling lots of private

classes for groups of varying sizes

of up to 12 participants.

  For more information,  just call

us at 505-243-2622 or contact

us at jane.butels@gmail.com. 

Gift certificates are available--

to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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