Pinto Beans,Bolita Beans, Black Beans for Southwest Recipes |

Barbecue,  Beans & Nuts

$5.50 - $8.50

Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.

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Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.

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When grown in New Mexico's volcanic valley soil, these beans take on a very special personality--sweet, yet textured, they are wonderful in stews, as a substitute for pintos or in salads and salsas.

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Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes.  2 Ounces

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Advance Price until 12/12/2020
$40.00 $36.00

Contains a specialty autographed cookbook on Grilling all manner of meats.  From Dallas Style Grilled Flank Steak to Grilled d Leg of Lamb a la Grecque and  Jamaican Jerk Rubbed Grilled Pork Chops    For chicken lovers—it is not the same old, same old.  For variety, there is the Grilled Lemon  Chicken with a Tarragon-Pecan Compound Butter and   Grilled Chicken  Breast with Sundried Tomato Vinaigrette over Fusilli.  There are several more recipes, including a Margarita Marinated Grilled Red Snapper.  Also, lots of good to know information about Grill Selection and important tips and techniques for always successful grilling are included.

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News And Events Title for Left

Go to Cooking School

 Weekend Classes-

August  14-16, 2020

October 23-25,  2020

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

November 2-6, 2020

Day classes

August 6, 2020, Barbecue Favorites, 5 PM

September 17, 2020, Green Chile Fiesta, 5 PM

October 8, 2020, Tamale Roll, 11 AM

November 19, 2020, Red chile Fiesta, 5 PM  

   (and many more to be scheduled)

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble


Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble

Simply Southwest book cover


Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 




 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel


Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now

Click here to see a preview of the book


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