Red and Green Chile Powder, Dried Chiles, Chile Pods | janebutelcooking.com
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Jane Butel

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 Chile, Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We will include our most popular recipes for using our pure Pecos Valley Spice Co. Products with each order. Note the red and green powdered and crushed chiles below.

 

Price:: $ 17.00
 
Hot New Mexico Red Chile Powder 1 lb. - Chile & Spices
 
Hot New Mexico Red Chile Powder 8 oz. - Chile & Spices
 
Hot New Mexico Red Chile Powder 4 oz. - Chile & Spices
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Hot New Mexico Red Chile Powder

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Price:: $ 16.00
 
Mild New Mexico Red Chile Powder: 1 lb. - Chili & Spices
 
Pure Mild New Mexico Red Chile Powder:8 oz. - Chili & Spices
 
Mild New Mexico Red Chile Powder, 4 oz. - Chile & Spices
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Used in the  basic red chile sauces  to create enchiladas and to serve over burritos, chile rellenos, tamales, and chimichangas.

Sometimes referred to as California chile,  all these chiles  are original to New Mexico. This is the perfect ground red chile for creating a flavor base for a mild chile flavor. This chile is a pure powder with no additives. Choose from 1 pound, 8 or 4  ounces.

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Price:: $ 10.00
 
New Mexico Caribe 8 oz. This is the original crushed red chile brought by the Conquistadores from the Caribe Indians.
 
New Mexico Caribe 4 oz
 
New Mexico Caribe 2 OZ
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The magic chile of Chimayo, New Mexico is captured in this sweet, hot crushed chile that is very versatile for accenting the flavors of almost any dish. Our Caribe is a gorgeous red, extremely fresh, and this unique flavoring is very hard to find outside of New Mexico.

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Price:: $ 6.50
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Finely ground and intensely hot! This chile is pure ground with no additives and is a beautiful dark orange in color. A must for all "Hot Pots."

Ground Chipotle 3 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe. 
Price: $ 8.50
Quantity:
Ground Chipotle 2 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe. 
Price: $ 6.50
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Finely ground and intensely hot with a rich, smokey flavor! This chile is pure ground with no additives. Great for many meals and a must for all "Hot Pots."

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Price:: $ 4.95
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Our original Chile Madness Kit, reintroduced with no frills. Contains our pure, no additives or preservatives chiles, and pure, fresh cumin. Also, it contains Jane Butel's recipe for the award winning Bowl of Red Chili.  

Price:: $ 22.50
 
Hot New Mexico Green Chile Powder l lb. - Chili & Spices
 
Hot New Mexico Green Chile Powder 8 oz. - Chili & Spices
 
Hot New Mexico Green Chile Powder 4 oz. - Chili & Spices
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The green unripe version of our ground red chile. Can be used in stews and sauces, substituting the green for the red. This chile is pure powder, no additives.

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Price:: $ 9.50
 
Hottest Pequin Quebrado Chile 4oz
 
Hottest Pequin Quebrado Chile 2oz
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Very hot crushed chile with a distinct flavor. Great for sparking any spicy dish or as a table condiment.

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Price:: $ 8.50
 
Gordon’s Barbecue Rub - 8 oz.
 
Gordon’s Barbecue Rub - 4 oz.
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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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Price:: $ 5.00
 
Loose Chai Tea, 4 oz.
 
Loose Chai Tea, 8 oz.
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 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

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Online Cooking Courses - Always Available - Take On Your Schedule

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All About Chiles

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Southwestern Holiday Favorites, December 5, 2024

Southwestern Holiday Favorites, December 10, 2024

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February 14-16, 2025

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April 21-25, 2025

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

 For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

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Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

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Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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