Red and Green Chile Powder, Dried Chiles, Chile Pods | janebutelcooking.com

 Chile, Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We have included our most popular recipes for using our pure Pecos Valley Spice Co. New Mexican chiles.  Note the red and green powdered, crushed and frozen chiles are above and below the recipes.

 

$2.06 - $12.38

Hot New Mexico Red Chile Powder

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$1.69 - $11.63

Used in the  basic red chile sauces  to create enchiladas and to serve over burritos, chile rellenos, tamales, and chimichangas.

Formerly known as California chile, this is the perfect ground red chile for creating a flavor base for a mild chile flavor. This chile is a pure powder with no additives. Choose from 8 ounces or a pound.

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$3.00 - $10.00

The magic chile of Chimayo, New Mexico is captured in this sweet, hot crushed chile that is very versatile for accenting the flavors of almost any dish. Our Caribe is a gorgeous red, extremely fresh, and this unique flavoring is very hard to find outside of New Mexico.

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$6.50

Finely ground and intensely hot! This chile is pure ground with no additives and is a beautiful dark orange in color. A must for all "Hot Pots."

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$6.50 - $8.50

Finely ground and intensely hot with a rich, smokey flavor! This chile is pure ground with no additives. Great for many meals and a must for all "Hot Pots."

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$4.95

Our orignal Chile Madness Kit, reintroduced with no frills.  Contains our pure, no additives or preservatives chiles, and pure, fresh cumin.  Also, contains Jane Butel's recipe for award winning Bowl o Red chili.  

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$6.50 - $22.50

The green unripe version of our ground red chile. Can be used in stews and sauces, substituting the green for the red. This chile is pure powder, no additives.

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$5.00 - $9.50

Very hot crushed chile with a distinct flavor. Great for sparking any spicy dish or as a table condiment.

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$5.50 - $8.50

Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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$5.00 - $9.00

 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

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NEW ONLINE VIDEO CLASS! - Tamale Rolling

 Weekend Classes-

Coming Soon:

February 5 - 7, 2021

April 23 - 25, 2021

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

March 15 - 19. 2021

Day classes

December 3,  2020,  5 PM New Mexican Holiday Favorites

January 14, 2021, 5 PM rescheduled Red Chile Specialty Class

January 28,  5 PM, Specialty Bread and Bread Basics

February 18, 2021, 5 PM, Take a Tortilla and..

March 4, 2021, 5 PM,  Taco Mania.

May 6, 2021, 5 PM, Perfect Pies

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Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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