Barbecue Chile Powder Rub - Southwest Cooking Ingredients | janebutelcooking.com .
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Jane Butel

Barbecue

 Welcome to Jane Butel’s Southwest Cooking: Gordon’s Barbecue Rub and Grilling Cookbook

Elevate your summer grilling experience with Gordon’s Barbecue Rub, exclusively from Jane Butel’s Southwest Cooking. Our unique blend of herbs and spices is perfect for enhancing the flavors of your favorite grilled dishes. To know more about finding barbeque cooking classes, you should explore several options before moving ahead.

Whether you’re firing up the grill for a family gathering or a casual weekend meal, Gordon’s Barbecue Rub promises to make every bite unforgettable.

Discover the Art of Grilling with Our Autographed Cookbook

Our specialty cookbook, autographed by Jane Butel herself, is a treasure trove of grilling recipes that cater to every palate. Explore a world of flavorful possibilities, from robust Dallas-style grilled Flank Steak to the exotic zest of Jamaican Jerk-Rubbed Grilled Pork Chops.

Not just for meat lovers, our cookbook offers creative recipes like Grilled Lemon Chicken with Tarragon-Pecan Compound Butter and Grilled Chicken Breast with Sundried Tomato Vinaigrette over Fusilli, ensuring that poultry is anything but ordinary.

Seafood and More!

Dive into the fresh flavors of the sea with our Margarita Marinated Grilled Red Snapper—a recipe that’s as tantalizing as it sounds. The cookbook contains several more inspired recipes that promise to broaden your culinary horizons and impress your guests. To know more about finding barbeque recipes, explore a series of options.

Master Grilling with Expert Tips and Techniques

Beyond recipes, our cookbook is a comprehensive guide to mastering the grill. It includes invaluable sections on selecting the right grill for your needs and essential tips and techniques to ensure your grilling is always successful. From maintaining the perfect temperature to mastering the art of marination, Jane Butel’s insights will transform your approach to grilling.

Why Choose Jane Butel’s Southwest Cooking?

At Jane Butel’s Southwest Cooking, we are committed to helping you become a grill master in your backyard. Our products and recipes are crafted to bring the bold flavors of the Southwest to your table, making every meal memorable.

Connect With Us!

Embrace the spirit of summer grilling with Gordon’s Barbecue Rub and our exclusive grilling cookbook. Explore a series of options to find a recipe with the barbeque bowl.

Visit us today to discover the full range of products and recipes that Jane Butel has to offer. Happy grilling!

Price: $ 8.50
 
Gordon’s Barbecue Rub - 8 oz.
 
Gordon’s Barbecue Rub - 4 oz.
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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

To see all available items for this product, please click through to the full information.

Price: $ 50.00
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Contains a specialty autographed cookbook on Grilling all manner of meats.  From Dallas Style Grilled Flank Steak to Grilled d Leg of Lamb a la Grecque and  Jamaican Jerk Rubbed Grilled Pork Chops    For chicken lovers—it is not the same old, same old.  For variety, there is the Grilled Lemon  Chicken with a Tarragon-Pecan Compound Butter and   Grilled Chicken  Breast with Sundried Tomato Vinaigrette over Fusilli.  There are several more recipes, including a Margarita Marinated Grilled Red Snapper.  Also, lots of good to know information about Grill Selection and important tips and techniques for always successful grilling are included.

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GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Creative Southwestern Grilling,  July 18, 2024, 5 PM

Taco Party, July 25, 2024, 5 PM

Green Chile Fiesta, August 14, 2024, 5PM

Next weekend class is:

August 2-4, 2024

Next weeklong class is:

October 14-18, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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