Southwestern/Mexican Recipes - Cooking with Chiles | janebutelcooking.com

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Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

 Weekend Classes-

Coming Soon:

February 5 - 7, 2021

April 23 - 25, 2021

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

March 15 - 19. 2021

Day classes

December 3,  2020,  5 PM New Mexican Holiday Favorites

January 14, 2021, 5 PM rescheduled Red Chile Specialty Class

January 28,  5 PM, Specialty Bread and Bread Basics

February 18, 2021, 5 PM, Take a Tortilla and..

March 4, 2021, 5 PM,  Taco Mania.

May 6, 2021, 5 PM, Perfect Pies

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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