Week Long Vacation Full Participation Cooking School | janebutelcooking.com

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Week Long Class 

Click the dates to register:

 July 29-August 2, 2019 or September 23-27, 2019

July 10-15, 2011 Week long class

Immerse yourself in the art of Southwest, Regional Mexican  and Tex-Mex Cooking at a week long vacation cooking school in New Mexico.

The  class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.

Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.


Weeklong Class Menus 

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price $1950.00






News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 8-10, 2019

February  7 - 9, 2020

May 1 - 3, 2020

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 9-15,2020

Week Long Class

March 23 - 27, 2019

Day classes 

 December 12, Holidays in New Mexico, 5 PM

   January 9, 2020, Red Chile Fiesta

   January 23, 2020, Take a Tortilla And.....

   February 20, 2020, Perfect Pies

March 12, 2020 Basic and Specialty Breads

April 23, Chile and Chocolate...Perfect Culinary Confections

   (and many more to be scheduled)

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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