Red and Green New Mexican Chile Powders, Chile Pods, Cumin, Mexican Oregano | janebutelcooking.com
Jane Butel Cooking Tex-Mex, Inc dba  

Jane Butel

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email info@janebutelcooking.com to Order!

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 Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We have included our most popular herbs and spices to use in our pure Pecos Valley Spice Co. New Mexican recipies.

Experience the Essence of Southwest Cooking With Jane Butel

Immerse yourself in the vibrant and diverse flavors of Southwest cooking with Jane Butel. Known as a pioneer in Southwest cuisine, Jane Butel’s approach emphasizes authenticity and quality, drawing inspiration from traditional Mexican culinary practices. To learn more about looking for chiles, herbs and spices in Mexico, explore a series of options.

Her recipes and techniques have been cherished for decades, offering home cooks and chefs the opportunity to create memorable dishes that capture the essence of the Southwest.

Discover Superior Quality Chiles, Herbs and Spices

Explore the renowned Pecos Valley Spice Co., where Jane Butel sources the finest New Mexican Mexican herbs and spices. Each ingredient is carefully selected to ensure freshness and authenticity, reflecting Mexico's rich culinary heritage.

Whether you’re looking for robust chile powders, aromatic herbs, or exotic spices, the Pecos Valley Spice Co. guarantees exceptional quality that enhances every dish.

Essential Chile : A Culinary Staple

Central to Jane Butel’s Southwestern/Mexican Cooking is the essential chile, a cornerstone of Southwestern cuisine. Known for its distinctive flavor and versatility, chile adds depth and heat to various dishes, from enchiladas to chili con carne.

Preserving Freshness : Why Refrigeration Matters

Jane Butel emphasizes the importance of refrigerating or freezing all chiles to maintain flavor and quality. Properly storing chiles in glass ensures that the essential oils and flavors remain intact, ensuring that each use delivers the authentic Southwest taste that enthusiasts and chefs seek.

Embark on a Culinary Journey!

Visit Jane Butel’s Southwest Cooking and the Pecos Valley Spice Co. to explore Southwestern/Mexican herbs and spices. Discover essential pure chiles and other premium ingredients that embody the spirit of Southwest cooking. Pure ground chile is NOT Chili Powder, which contains as much salt as chile and other flavorings and chemicals.

By exploring these facets of Jane Butel’s Southwest Cooking and the Pecos Valley Spice Co., you’ll enhance your cooking skills and deepen your appreciation for the rich culinary heritage of the Southwest.

 

Price: $ 11.00
 
Comino/Cumin -4oz
 
Cumino/Cumin-2oz
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This is the essential chile herb. Ours is fresher than otherwise available. Do Keep it refrigerated!

To see all available items for this product, please click through to the full information.

Price: $ 11.00
 
Mexican Oregano 4oz
 
Mexican Oregano 2oz
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This herb is quite different than the Greek or Italian version. It is closer to the mint family and more compatible to chile flavors.

To see all available items for this product, please click through to the full information.

Price: $ 8.00
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The dry or seed form of cilantro is coriander in English and Cilantro or Culantro in Spanish. Great for baking or salsas, this is a kitchen essential.

Ground Canela or Saigon Cinnamon, highest Quality - 2 oz. 
Price: $ 6.00
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Ground Canela Cinnamon - the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.

Price: $ 4.00
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Canela Cinnamon Sticks- the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.

Price: $ 4.00
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Anise Seeds both smell and taste like licorice and are used in Bizcochitos, a traditional New Mexican Cookie. They're also popular in pastry of all different sorts.

Price: $ 27.50
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Top rated Pure Mexican Vanilla! This Vanilla is 8-10 times stronger than American Vanilla. This is one of the best kinds of Vanilla that you can buy!

Price: $ 6.00
Quantity:
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 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

News And Events Title for Left

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Creative Southwestern Grilling,  July 18, 2024, 5 PM

Taco Party, July 25, 2024, 5 PM

Green Chile Fiesta, August 14, 2024, 5PM

Next weekend class is:

August 2-4, 2024

Next weeklong class is:

October 14-18, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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