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GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email info@janebutelcooking.com to Order! |
Gourmet Gift Boxes | Chile, Herbs & Spices | Corn & Masa Products | Barbecue, Beans & Nuts | Books & Video | Kitchen and Wine Essentials
Herbs & Spices
We have included our most popular herbs and spices to use in our pure Pecos Valley Spice Co. New Mexican recipies.
Experience the Essence of Southwest Cooking With Jane Butel
Immerse yourself in the vibrant and diverse flavors of Southwest cooking with Jane Butel. Known as a pioneer in Southwest cuisine, Jane Butel’s approach emphasizes authenticity and quality, drawing inspiration from traditional Mexican culinary practices. To learn more about looking for chiles, herbs and spices in Mexico, explore a series of options.
Her recipes and techniques have been cherished for decades, offering home cooks and chefs the opportunity to create memorable dishes that capture the essence of the Southwest.
Discover Superior Quality Chiles, Herbs and Spices
Explore the renowned Pecos Valley Spice Co., where Jane Butel sources the finest New Mexican Mexican herbs and spices. Each ingredient is carefully selected to ensure freshness and authenticity, reflecting Mexico's rich culinary heritage.
Whether you’re looking for robust chile powders, aromatic herbs, or exotic spices, the Pecos Valley Spice Co. guarantees exceptional quality that enhances every dish.
Essential Chile : A Culinary Staple
Central to Jane Butel’s Southwestern/Mexican Cooking is the essential chile, a cornerstone of Southwestern cuisine. Known for its distinctive flavor and versatility, chile adds depth and heat to various dishes, from enchiladas to chili con carne.
Preserving Freshness : Why Refrigeration Matters
Jane Butel emphasizes the importance of refrigerating or freezing all chiles to maintain flavor and quality. Properly storing chiles in glass ensures that the essential oils and flavors remain intact, ensuring that each use delivers the authentic Southwest taste that enthusiasts and chefs seek.
Embark on a Culinary Journey!
Visit Jane Butel’s Southwest Cooking and the Pecos Valley Spice Co. to explore Southwestern/Mexican herbs and spices. Discover essential pure chiles and other premium ingredients that embody the spirit of Southwest cooking. Pure ground chile is NOT Chili Powder, which contains as much salt as chile and other flavorings and chemicals.
By exploring these facets of Jane Butel’s Southwest Cooking and the Pecos Valley Spice Co., you’ll enhance your cooking skills and deepen your appreciation for the rich culinary heritage of the Southwest.
Price:
$ 11.00
Comino/Cumin -4oz
Cumino/Cumin-2oz
Quantity:
ADD TO CART
This is the essential chile herb. Ours is fresher than otherwise available. Do Keep it refrigerated!
To see all available items for this product, please click through to the full information.
Price:
$ 10.00
Mexican Oregano 4oz
Mexican Oregano 2oz
Quantity:
ADD TO CART
This herb is quite different than the Greek or Italian version. It is closer to the mint family and more compatible to chile flavors.
To see all available items for this product, please click through to the full information.
Price:
$ 8.00
Quantity:
ADD TO CART
The dry or seed form of cilantro is coriander in English and Cilantro or Culantro in Spanish. Great for baking or salsas, this is a kitchen essential.
Price:
$ 6.00
Quantity:
ADD TO CART
Ground Canela Cinnamon - the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.
Price:
$ 4.00
Quantity:
ADD TO CART
Canela Cinnamon Sticks- the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.
Price:
$ 4.00
Quantity:
ADD TO CART
Anise Seeds both smell and taste like licorice and are used in Bizcochitos, a traditional New Mexican Cookie. They're also popular in pastry of all different sorts.
Price:
$ 27.50
Quantity:
ADD TO CART
Top rated Pure Mexican Vanilla! This Vanilla is 8-10 times stronger than American Vanilla. This is one of the best kinds of Vanilla that you can buy!
Price:
$ 6.00
Quantity:
ADD TO CART
The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.
Online Cooking Courses - Always Available - Take On Your Schedule
Day Classes
New Mexico Favorites, March 25, 2025
Finger Lickin' Barbecue, April 24, 2025
Weekend Classes
New Mexican Cooking, May 9-11, 2025
Weeklong Classes
Culinary Tour to Oaxaca, June 10-16, 2025
GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants.
For more information, just call us at 505-243-2622 or contact us at jane.butels@gmail.com.
Gift certificates are available -- to order, contact us at
505-243-2622 or jane.butels@gmail.com.
Order my cookbooks from any of the 3 sources and really help our rating! 
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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