Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 32 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
ALL of our classes are full participation, so everyone learns how to perfectly create all the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
Just click this link for our calendar for our spring classes. We are SOLD OUT on the Pies and Bread classes. There are a very few spaces left in the Chile and Chocolate class set for April 23. The Party Appetizer class is set for May 14 and the Barbecue Favorites is June 4. Our next weekend class is May 1-3, 2020. Gift certificates are available--to order contact us at 505-243-2622 or info@janebutelcooking.com.
Our next Week Long Class is March 23 -23, 2020. Book now to get in on this award winning class, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.
Our 2020 Oaxaca tour is SOLD OUT! Let us know if you are interested in going in 2021, by replying to info@janebutelcooking.com.
Buy our pure and perfect spices and seeds!
If you would like to receive my weekly blog and get the featured weekly recipes, go to 10 Favorite Recipes on this page and click on it--and you will then be receiving my weekly blogs and specials. This week's blog features 50% off on all red chile products--extended until midnight, November 4. You can get it and any other of my blogs by going to www.janebutelcooking.com and clicking on the blog link...or just scroll up to the top of this page. To subscribe to my weekly blogs, click on "10 Favorite Recipes".
Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
We have just learned that our Pecos Valley Spices have allowed many of our customers to win Chili Cook-offs!
Start your collection of Jane Butel's Library NOW!
© Copyright 2011 - 2020 All Rights Reserved. TEX MEX Inc. Privacy Policy.
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
To ensure delivery of emails from my website please whitelist: info@janebutelcooking.com
