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Online Cooking Class

All About Chiles

With: Jane Butel
Tue, Sep 22, 2020 - Tue, Nov 24, 2020

This class has over 40 lectures where I will teach you the health benefits of chiles as well as how to cook the popular chile and chili recipes. 

You will learn all about chiles and improve your health, your outlook and your waist line.  Sounds like a pretty tall order, however chiles are amazingly healthful and happy.  In my new on-line class, you will learn lots of important to know health tips such as how to eat your way to losing weight,  reverse aging and ways to use chiles for improving your heart’s health as well as your skin. 

Several have been asking how the class will work.  Once you have enrolled,  you will be given a log-in and password and will have access to the lessons as they are presented.  You can download them and cook at your convenience. You will also be mailed an assortment of our products commonly used in the recipes, plus an autographed copy of my ever popular "Jane Butel's Southwestern Kitchen" and a DVD about Chili making.

There are 40 lectures or lessons, 35 of them have cooking assignments with my “all-time favorite chile recipes”.  There will be a chat room and a blog and I will be available for questions and assistance.

In addition, you will receive over 150 kitchen tested recipes, my comprehensive cookbook "Jane Butels' Southwestern Kitchen"  which was the book accompanying my 30 series, 8 year run on PBS, a $19.95 DVD on Bowl ‘o Red,  8 ounces each of our pure ground mild and hot chiles, 4 ounces each of crushed pequin  and caribe chiles and 2 ounces each of Mexican oregano and our very fresh cumin or comino…a total value of nearly $100.00.

As you can probably tell, I am pretty excited about getting this class completed.  We have quite a bit to do yet and have not been able to predict just when we will have it completed or what the cost will be.  I promise, I won't keep it a secret for long.

This Course has already begun and is closed to further registrations.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

August  14-16, 2020

October 23-25,  2020

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

November 2-6, 2020

Day classes

August 6, 2020, Barbecue Favorites, 5 PM

September 17, 2020, Green Chile Fiesta, 5 PM

October 8, 2020, Tamale Roll, 11 AM

November 19, 2020, Red chile Fiesta, 5 PM  

   (and many more to be scheduled)








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Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

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Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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