Yellow Corn Masa, Blue Corn Tamales Masa, New Mexican Tamale Recipe | janebutelcooking.com

 Corn & Masa Products

Packaging may vary from what is shown.

$5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Pancake Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Pancake Mix (1 lb.) & Recipe

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$5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Muffin Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Muffin Mix (1 lb.) & Recipe

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$5.50

Native New Mexican grown and lava-wheel ground to the right consistency for making blue corn tortillas. Just like our blue corn flour, ours is pure and NOT filled with other corns. 

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$4.00

 This masa is made exactly the same as our yellow corn masa. The only difference is that native white corn is used, which gives the masa a special, somewhat sweet taste that is favored by Natives Mexicans and many others

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Advance Price until 11/30/2020
$4.50 $3.60

This masa is specially ground coarser for tamales which a imparts a corn filled flavor. When blanketing the spicy meat filling, the authentic flavors are preferred by many. 

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$6.00

Native New Mexican grown and lava-wheel ground to a very fine flour consistency. It features a nut-like flavor derived from smoking with pinon wood. Perfect for breads, batters and a range of very special Southwestern treats. Just like our blue corn masa, ours is pure and NOT filled with other corns.

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$4.50

Created by the Spanish in 1620 in Old Town Albuquerque, these golden fried puffs of bread are favorites to accompany meals, serve stuffed or dusted with powdered sugar.

 

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$5.00

Known as the "food of all blessings", it is served at all the Fiestas, Native American dances and celebrations. It is a must for New Year's and perfect with chile dishes. Made from lime treated whole corn kernels.  Blue corn posole has the additional essential amino acid, known as lysine; making it most probaby the only food known with total nutrition.

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$4.00

Corn husks are necessary if you want to get the authentic flavor and appearance in tamales and casseroles for Southwestern specialties.  

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$40.00

Fragrant pinon scented air, bubbling pots of posole and tables groaning with fluffy, fresh tamales with spicy red chile sauce for ladeling over the tamales bring back wonderfully happy memories to any and all who have been in New Mexico at Holiday time.  There is nothing  as good as well prepared posole and delicious tamales to warm you up and spread good cheer.  Legend has it that eating posole brings all manner of life’s blessings.

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NEW ONLINE VIDEO CLASS! - Tamale Rolling

 Weekend Classes-

Coming Soon:

February 5 - 7, 2021

April 23 - 25, 2021

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for  June 15-21,2021

Week Long Class

March 15 - 19. 2021

Day classes

December 3,  2020,  5 PM New Mexican Holiday Favorites

January 14, 2021, 5 PM rescheduled Red Chile Specialty Class

January 28,  5 PM, Specialty Bread and Bread Basics

February 18, 2021, 5 PM, Take a Tortilla and..

March 4, 2021, 5 PM,  Taco Mania.

May 6, 2021, 5 PM, Perfect Pies

Where Women Cook

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Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

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Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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