GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Weekend | Weeklong | Teambuilding | Day Classes | Online Classes | Calendar Week Long Class

Click the dates to register: April 24 - 28, 2023 Immerse yourself in the art of Southwestern, Regional Mexican  and Tex-Mex Cooking at a week long vacation cooking school in New Mexico. The  class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties. Continental New Mexican, make it yourself breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwestern cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants. Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m. Weeklong Class Menus  PRICING Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day one dinner, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded. Price $1950.00 Go to Registration

GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Special Party Appetizer, May 9, 2024, 5 PM
Green Chile Classics, May 23, 2024, 5PM
Finger Lickin’ Barbecue, May 30, 2024, 5PM

Next weekend class is--

May 17 - 19, 2024

Next weeklong class is

October 21 - 25, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

 

Order my  cookbooks from any of the 3 sources and really help our rating! 

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW! 

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

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 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You Tube

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95

NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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