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Online Cooking Class

Tamale Rolling Class

Ongoing - Register and Take This Course Any Time

With this video you will always have the tastiest, most attractive and delicious tamales.  No more rock hard or  greasey tamales ever.  You will learn all the tips for the yummiest tamales ever!  Tamale making  can be great fun when you learn all these hints, tips and tricks.

You will know which kind of masa is best, why lard is healthiest and highest performing in the tamales and yet can be substituted  with butter or hydrogenated shortening. Now you will know some of the ancient history which is totally of the Americas.

Tamales are revered as a tremendous must have for the holidays and most any kind of celebration.  And with this fun to watch video, you will know all the hints, steps and know-how for your very own style of tamales.  

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Tamale Rolling Class - Online
$49.00
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All About Chiles

With: Jane Butel
Tue, Sep 22, 2020 - Wed, Dec 16, 2020
1:00 AM to 12:59 AM United States / Eastern

This class has over 40 lectures where I will teach you the health benefits of chiles as well as how to cook the popular chile and chili recipes. 

You will learn all about chiles and improve your health, your outlook and your waist line.  Sounds like a pretty tall order, however chiles are amazingly healthful and happy.  In my new on-line class, you will learn lots of important to know health tips such as how to eat your way to losing weight,  reverse aging and ways to use chiles for improving your heart’s health as well as your skin. 

Several have been asking how the class will work.  Once you have enrolled,  you will be given a log-in and password and will have access to the lessons as they are presented.  You can download them and cook at your convenience. You will also be mailed an assortment of our products commonly used in the recipes, plus an autographed copy of my ever popular "Jane Butel's Southwestern Kitchen" and a DVD about Chili making.

There are 40 lectures or lessons, 35 of them have cooking assignments with my “all-time favorite chile recipes”.  There will be a chat room and a blog and I will be available for questions and assistance.

In addition, you will receive over 150 kitchen tested recipes, my comprehensive cookbook "Jane Butels' Southwestern Kitchen"  which was the book accompanying my 30 series, 8 year run on PBS, a $19.95 DVD on Bowl ‘o Red,  8 ounces each of our pure ground mild and hot chiles, 4 ounces each of crushed pequin  and caribe chiles and 2 ounces each of Mexican oregano and our very fresh cumin or comino…a total value of nearly $100.00.

The complete course cost is $695 and a new session will be starting January 18.  


This Course is no longer available for registration.

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Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

 Weekend Classes-

July 16 -18, 2021

August 20 - 22, 2021

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 14 - 20, 2022

Week Long Class

October 25 -29. 2021

Day classes
May 6, 2021, 5 PM, Perfect Pies

June 3,  2021Paella Dinner Party

July 8, 2021, Chocolate and Chile,Perfect Culinary companions

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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