GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email info@janebutelcooking.com to Order! |
Gourmet Gift Boxes | Chile, Herbs & Spices | Corn & Masa Products | Barbecue, Beans & Nuts | Books & Video | Kitchen and Wine Essentials
Hot New Mexico Red Chile Powder
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Used in the basic red chile sauces to create enchiladas and to serve over burritos, chile rellenos, tamales, and chimichangas.
Sometimes referred to as California chile, all these chiles are original to New Mexico. This is the perfect ground red chile for creating a flavor base for a mild chile flavor. This chile is a pure powder with no additives. Choose from 1 pound, 8 or 4 ounces.
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The magic chile of Chimayo, New Mexico is captured in this sweet, hot crushed chile that is very versatile for accenting the flavors of almost any dish. Our Caribe is a gorgeous red, extremely fresh, and this unique flavoring is very hard to find outside of New Mexico.
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Finely ground and intensely hot! This chile is pure ground with no additives and is a beautiful dark orange in color. A must for all "Hot Pots."
Finely ground and intensely hot with a rich, smokey flavor! This chile is pure ground with no additives. Great for many meals and a must for all "Hot Pots."
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Our original Chile Madness Kit, reintroduced with no frills. Contains our pure, no additives or preservatives chiles, and pure, fresh cumin. Also, it contains Jane Butel's recipe for the award winning Bowl of Red Chili.
The green unripe version of our ground red chile. Can be used in stews and sauces, substituting the green for the red. This chile is pure powder, no additives.
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Very hot crushed chile with a distinct flavor. Great for sparking any spicy dish or as a table condiment.
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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!
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The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.
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GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
NEW ONLINE VIDEO CLASS! - Tamale Rolling
Also All About Chiles, extensive learning online class
Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024
Taco Party, July 25, 2024, 5PM
Green Chile Fiesta, August 14, 2024, 5PM
Creative Southwestern Grilling, August 29, 5 PM
Next weekend class is:
Next weeklong class is:
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants.
For more information, just call us at 505-243-2622 or contact us at jane.butels@gmail.com.
Gift certificates are available -- to order, contact us at
505-243-2622 or jane.butels@gmail.com.
Order my cookbooks from any of the 3 sources and really help our rating!
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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