Pinto Beans,Bolita Beans, Black Beans for Southwest Recipes | janebutelcooking.com

Barbecue,  Beans & Nuts

Price:
$8.50
Options:
 
Gordon’s Barbecue Rub - 8 oz.
 
Gordon’s Barbecue Rub - 4 oz.

Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

Price:
$3.50

The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.

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The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.

Price:
$3.50

Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.

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Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.

Price:
$5.00

Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes.  2 Ounces

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Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes.  2 Ounces

Price:
$40.00

Contains a specialty autographed cookbook on Grilling all manner of meats.  From Dallas Style Grilled Flank Steak to Grilled d Leg of Lamb a la Grecque and  Jamaican Jerk Rubbed Grilled Pork Chops    For chicken lovers—it is not the same old, same old.  For variety, there is the Grilled Lemon  Chicken with a Tarragon-Pecan Compound Butter and   Grilled Chicken  Breast with Sundried Tomato Vinaigrette over Fusilli.  There are several more recipes, including a Margarita Marinated Grilled Red Snapper.  Also, lots of good to know information about Grill Selection and important tips and techniques for always successful grilling are included.

Quantity: 
ADD TO CART

Contains a specialty autographed cookbook on Grilling all manner of meats.  From Dallas Style Grilled Flank Steak to Grilled d Leg of Lamb a la Grecque and  Jamaican Jerk Rubbed Grilled Pork Chops    For chicken lovers—it is not the same old, same old.  For variety, there is the Grilled Lemon  Chicken with a Tarragon-Pecan Compound Butter and   Grilled Chicken  Breast with Sundried Tomato Vinaigrette over Fusilli.  There are several more recipes, including a Margarita Marinated Grilled Red Snapper.  Also, lots of good to know information about Grill Selection and important tips and techniques for always successful grilling are included.

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Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

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Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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