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NEW ONLINE VIDEO CLASS! - Tamale Rolling
Weekend Classes-
April 23 - 25, 2021
July 16 -18, 2021
August 20 - 22, 2021
For more information and to sign up, click on the specific dates you are interested in.
Oaxaca Culinary Week Long Tour, planned for June 15-21,2021
Week Long Class
October 25 -29. 2021
Day classes
April 6, 2021, 5 PM, Barbecue
May 6, 2021, 5 PM, Perfect Pies

Order my cookbooks from any of the 3 sources and really help our rating! 
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Amazon
Barnes and Noble
Indiebound
Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
ORDER NOW
Amazon
Barnes and Noble


Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!

If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to buy now
Click here to see a preview of the book