Red and Green Chile Powder, Dried Chiles, Chile Pods | janebutelcooking.com

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 Chile, Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We have included our most popular recipes for using our pure Pecos Valley Spice Co. New Mexican chiles.  Note the red and green powdered, crushed and frozen chiles are above and below the recipes.

 

Price: $16.50
 
Hot New Mexico Red Chile Powder 1 lb. - Chile & Spices
 
Hot New Mexico Red Chile Powder 8 oz. - Chile & Spices
 
Hot New Mexico Red Chile Powder 2 oz. - Chile & Spices

Hot New Mexico Red Chile Powder

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$16.50
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Price: $15.50
 
Mild New Mexico Red Chile Powder: 1 lb. - Chili & Spices
 
Mild New Mexico Red Chile Powder:8 oz. - Chili & Spices
 
Mild New Mexico Red Chile Powder, 2 oz. - Chile & Spices

Used in the  basic red chile sauces  to create enchiladas and to serve over burritos, chile rellenos, tamales, and chimichangas.

Formerly known as California chile, this is the perfect ground red chile for creating a flavor base for a mild chile flavor. This chile is a pure powder with no additives. Choose from 8 ounces or a pound.

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$15.50
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Price: $10.00
 
New Mexico Caribe 8 oz. This is the original crushed red chile brought by the Conquistadores from the Caribe Indians.
 
New Mexico Caribe 4 oz
 
New Mexico Caribe 2 OZ

The magic chile of Chimayo, New Mexico is captured in this sweet, hot crushed chile that is very versatile for accenting the flavors of almost any dish. Our Caribe is a gorgeous red, extremely fresh, and this unique flavoring is very hard to find outside of New Mexico.

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$10.00
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Price: $6.50

Finely ground and intensely hot! This chile is pure ground with no additives and is a beautiful dark orange in color. A must for all "Hot Pots."

$6.50
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Price: $8.50
 
Ground Chipotle 3 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe.
 
Ground Chipotle 2 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe.

Finely ground and intensely hot with a rich, smokey flavor! This chile is pure ground with no additives. Great for many meals and a must for all "Hot Pots."

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$8.50
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Price: $4.95

Our orignal Chile Madness Kit, reintroduced with no frills.  Contains our pure, no additives or preservatives chiles, and pure, fresh cumin.  Also, contains Jane Butel's recipe for award winning Bowl o Red chili.  

$4.95
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Price: $22.50
 
Hot New Mexico Green Chile Powder l lb. - Chili & Spices
 
Hot New Mexico Green Chile Powder 8 oz. - Chili & Spices
 
Hot New Mexico Green Chile Powder 4 oz. - Chili & Spices

The green unripe version of our ground red chile. Can be used in stews and sauces, substituting the green for the red. This chile is pure powder, no additives.

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$22.50
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Price: $9.50
 
Hottest Pequin Quebrado Chile 4oz
 
Hottest Pequin Quebrado Chile 2oz

Very hot crushed chile with a distinct flavor. Great for sparking any spicy dish or as a table condiment.

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$9.50
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Price: $8.50
 
Gordon’s Barbecue Rub - 8 oz.
 
Gordon’s Barbecue Rub - 4 oz.

Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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$8.50
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Price: $5.00
 
Loose Chai Tea, 4 oz.
 
Loose Chai Tea, 8 oz.

 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

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$5.00
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GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email info@janebutelcooking.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive

learning online class


 Weekend Classes-

February 18 - 20, 2022

Apri; 29 - May 1, 2022

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 14 - 20, 2022

Week Long Class

March 7 - 11, 2022

Day classes

Southwest Holidays Favorites, December 2, 2021, 5 PM

Gifts from a Southwest Kitchen, December 16, 2021, 2 PM

Green and Red Chile Favorites, January  6, 2022, 5 PM

Bread Baking  Basics and Innovations, January 20, 2022, 2 PM

Take a Tortilla and....., February 10,  2022, 5 PM

Chili It Up!, February 24,  2022, 5 PM

Perfect Pies, , March 24,   2022. 5 PM


 

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Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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