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GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email info@janebutelcooking.com to Order! |
Gourmet Gift Boxes | Chile, Herbs & Spices | Corn & Masa Products | Barbecue, Beans & Nuts | Books & Video | Kitchen and Wine Essentials
Price:
$8.50
Gordon’s Barbecue Rub - 8 oz.
Gordon’s Barbecue Rub - 4 oz.
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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!
To see all available items for this product, please click through to the full information.
Price:
$3.50
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The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.
Price:
$3.50
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Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.
Price:
$5.00
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When grown in New Mexico's volcanic valley soil, these beans take on a very special personality--sweet, yet textured, they are wonderful in stews, as a substitute for pintos or in salads and salsas. |
Price:
$6.00
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Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes. 2 Ounces
Price:
$50.00
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Contains a specialty autographed cookbook on Grilling all manner of meats. From Dallas Style Grilled Flank Steak to Grilled d Leg of Lamb a la Grecque and Jamaican Jerk Rubbed Grilled Pork Chops For chicken lovers—it is not the same old, same old. For variety, there is the Grilled Lemon Chicken with a Tarragon-Pecan Compound Butter and Grilled Chicken Breast with Sundried Tomato Vinaigrette over Fusilli. There are several more recipes, including a Margarita Marinated Grilled Red Snapper. Also, lots of good to know information about Grill Selection and important tips and techniques for always successful grilling are included.
GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
NEW ONLINE VIDEO CLASS! - Tamale Rolling
Also All About Chiles, extensive learning online class
For more information and to sign up, click on the specific dates you are interested in.
Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024
Day Classes
Taco Party, April 25, 2024, 5 PM
New Mexican Favorites, May 9, 2024, 5PM
Green Chile Classics, May 23, 2024, 5PM
Finger Lickin’ Barbecue, June 6, 2024, 5PM
Next weekend class is--
Next weeklong class is
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants.
For more information, just call us at 505-243-2622 or contact us at jane.butels@gmail.com.
Gift certificates are available -- to order, contact us at
505-243-2622 or jane.butels@gmail.com.
Order my cookbooks from any of the 3 sources and really help our rating! 
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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