Recent Press Releases
Corrales Comment, December 19, 2020, Tamale Rolling story by Meredith Hughes see Page 1 and Page 2
Corrales Comment, November, 2014, story by Meredith Hughes on week long school. Full story
Albuquerque Journal, January, 2014, featured in Business Outlook. Full Story
New Mexico Business Weekly, May 7, 2009, features Jane Butel's professional background in a story titled Exporting Enchantment. Full Story
The Toronto Star, on December 20, 2008, reviewed the Mexican Regional full hands-on cooking classes for which Butel received high praise as being the best hotel based cooking school in the United States. In 2009 the classes were moved to Jane's Corrales kitchen as part of the week long class. Many of the dishes are also featured in the online cooking class, "All About Chiles". Full Story
Chili Pepper magazine, May, 2008, features a story written by Jane Butel for an easy to do, yet elegant Southwestern Grilled Party Dinner, all prepared on the grill. Full story
Albuquerque Journal, Sunday, June 1, 2008 relates comprehensive biographical story on Jane Butel’s career. Full story
Su Casa Magazine, Summer, 2008 "Cooking with the Queen of Chiles" story on Jane Butel’s career and photos of her kitchen in Corrales, where the weekend classes are given. Full story
New York Times, multiple stories, starting with a full page October 30, 1979 where Craig Claiborne stated Ms. Butel's credentials are authentic. The quality of this product I have no doubt (talking about the pure ground chiles available through Pecos Valley Spice Co. Frequent other stories tout her school and spices, as in an August 30, 1998 story where Florence Fabricant wrote, Vibrant Southwestern cooking is the specialty of Ms. Butel, an experienced teacher.
GIFT CERTIFICATES AVAILABLE!
Please call 505-243-2622 or Email email@example.com to Order!
NEW ONLINE VIDEO CLASS! - Tamale Rolling
Also All About Chiles, extensive
learning online class
Oaxaca Culinary Week Long Tour, planned for June 13- 19, 2023
Special Party Appetizer Full Participation Class,
5 PM, Thursday, June 8, 2023
New Mexico Favorites,
5 PM, Thursday, March 9, 2023
We are scheduling lots of private
classes for groups of varying sizes
of up to 12 participants.
For more information, just call
us at 505-243-2622 or contact
us at firstname.lastname@example.org.
Gift certificates are available--
to order, contact us at
505-243-2622 or email@example.com.
Order my cookbooks from any of the 3 sources and really help our rating!
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
NOW ON KINDLE FIRE
Click here to see a preview of the book
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • firstname.lastname@example.org | Jane Butel Home Page
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