Jane Butel founded Pecos Valley Spice Co. (initially named Pecos River Spice Co.) in 1978 in Santa Fe, NM, later moving the business to New York City, NY. Tex-Mex, Inc. is a New Mexico Corporation and Jane Butel's Cooking School and the Spice business are divisions.
The Cooking School began as week long full participation classes in Santa Fe, NM in 1983, before relocating to Albuquerque. NM in 1993.
Prior to founding the Spice and Cooking School businesses, Jane Butel was a Corporate Marketing Executtive with four major corporations, ending with being the Corporate Vice President of Consumer Affairs and Marketing for American Express, Prior, she was the Director of Consumer Marketing for General Electric/Hotpoint, Manager of Consumer Affairs for Con Edison of New York City and Manager of the Home Service Department for Public Service Co. of New Mexico.
Her love of Southwestern and Mexican food began as a child, spending time with her Aunt and Uncle who managed a major government program in Mexico. Also, her maternal Grandmother, who was a graduate Home Economist, helped the native women of New Mexico in the early 1900's to create recipes from their culinary traditions; where prior no recipes existed.
This legacy, along with being a third generation Home Economist and continuous love of cooking led to her establishing these businesses.
GIFT CERTIFICATES AVAILABLE!
Please call 505-243-2622 or Email firstname.lastname@example.org to Order!
NEW ONLINE VIDEO CLASS! - Tamale Rolling
Also All About Chiles, extensive
learning online class
Oaxaca Culinary Week Long Tour, planned for June 13- 19, 2023
Special Party Appetizer Full Participation Class,
5 PM, Thursday, June 8, 2023
New Mexico Favorites,
5 PM, Thursday, March 9, 2023
We are scheduling lots of private
classes for groups of varying sizes
of up to 12 participants.
For more information, just call
us at 505-243-2622 or contact
us at email@example.com.
Gift certificates are available--
to order, contact us at
505-243-2622 or firstname.lastname@example.org.
Order my cookbooks from any of the 3 sources and really help our rating!
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
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Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
NOW ON KINDLE FIRE
Click here to see a preview of the book
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • email@example.com | Jane Butel Home Page
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