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-What is the hottest part of a chile?

-The hottest part of a chile is the placenta, centered inside just under the stem. It is the capsaicin factory, where the hot, spicy ingredient is manufactured.

Copyright 2008. All Rights Reserved.
TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School
P. O. Box 2162
Corrales, New Mexico 87048
Office: 505-243-2622


Various Soupswk6.jpgMexican Tortilla Chili

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Jane Butel's Kitchen Essentials



Price: $20.00


A beautiful bright red apron, generously cut with adjustable neck strap, 2 large pockets and imprinted with the JB cooking school logo.  Quality cotton fabric with no-iron finish, that durably holds up through years of washing.  


Bizcochito Cutter

Bizccohito Cutter

Price: $2.50




Tapa/Comal, 14”

Tapa/Comal, 14”

Price: $45.00


 This flat, steel, stove-top griddle-like pan is a must for top of the range baking of tortillas, quesadillas or any grilled dish.


Avocado Slicer

Avacado Slicer

Price: $16.50




Aervana wine Aerator

Price: $99.98


First electric push-button wine aerator.  Used by professionals and in the home.  First designed to leave the wine sediments in the bottom of the bottle.  ELnhances all wine. Dispenses fully aerated wine directly to your glass. Aeration effectiveness is 6 times greater verses the competition. 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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