Chile, Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We have included our most popular recipes for using our pure Pecos Valley Spice Co. New Mexican chiles.  Note the red and green powdered, crushed and frozen chiles are above and below the recipes.



Comino/Cumin -4oz  

$ 9.00 Add:

$ 5.00 Add:

This is the essential chile herb. Ours is fresher than otherwise available. Do Keep it refrigerated!

Mexican Oregano Ground

Mexican Oregano 4oz  

$ 11.00 Add:
Mexican Oregano 2oz  

$ 7.50 Add:

This herb is quite different than the Greek or Italian verison. It is closer to the mint family and more compatible to chile flavors.

Coriander Seeds

Coriander - 2 oz.

$ 4.50

The dry or seed form of cilantro is coriander in English and Cilantro or Culantro in Spanish. Great for baking or salsas, this is a kitchen essential.

Ground Canela Cinnamon

Ground Canela or Saigon Cinnamon, highest Quality - 2 oz.

$ 5.00

Ground Canela Cinnamon - the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.

Canela (Cin) Sticks

Canela (Cinnamon) Sticks - 1 oz.

$ 4.00

Canela Cinnamon Sticks- the pure, highest quality cinnamon from Southern China. This cinnamon is much more flavorful and aromatic.

Anise Seeds

Anise Seeds- 2 oz.

$ 4.00

Anise Seeds both smell and taste like licorice and are used in Bizcochitos, a traditional New Mexican Cookie. They're also popular in pastry of all different sorts.

Mexican Vanilla

Imported Mexican Vanilla, 4 oz.

$ 27.50

Top rated Pure Mexican Vanilla! This Vanilla is 8-10 times stronger than American Vanilla. This is one of the best kinds of Vanilla that you can buy!

Whole Nutmeg

Whole Nutmeg, 1 oz.

$ 6.00

 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes 

Holidays in New Mexico are very special with the preparation of centuries old favorite, traditional dishes that require just the right techniques and hints to make them flavorful and fun.  A very popular class.  Class is December 7, at 5 PM.  Register NOW!


I will be serving appetizers and signing my cookbooks at the Ladies Night Out  Thursday, November 2, 2017 at the Event Center, Tramway and Indian School Rd NE, Albuquerque, New Mexico from 5 to 9 PM.

Where Women Cook" issue came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 5 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble


Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble

Simply Southwest book cover


Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 




 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now

Click here to see a preview of the book





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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • | Jane Butel Home Page

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