Steaming bowls of cumin scented, rich, red bubbling brew topped off with Fixin’s ‘n Mixin’s of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges couldn’t be better for the chili lover in your life or for you! This new edition of Chili Madness contains recipes for many more types of chilis, appetizers to desserts. Even vegetarians will be pleased with the more than five delicious chili recipes. This is the ultimate chili lovers’ special. There is enough chili and seasonings to make at least 100 bowls of your favorite chilis.

Eating Chiles 24 out of 30 days will make you much healthier, extend your life, make you slimmer and add much more fun to your life. With this gift set, “what a way to go”! The beautifully illustrated hardbound cookbook guides you through over 100 quick and easy to make recipes with nutrition breakdowns. You’ll savor such specialties as Aztec Pork Chops, Chile Seared Salmon with Sweet Pear, Pineapple Salsa and Pollo Rellenos with Salsa Fresca. And for dessert—try the 80 calorie fudgy brownies or the Spicy Hot Chocolate Mousse.

Everyone gets to have a great time--even the host and hostess, because all the work is done well before the party begins.

With this party kit, you can make--

• enough chili for 40 and select from over 25 different recipes.
• You’ll also get easy and fun appetizer recipes for a range of yummy treats such as Hot Poppers and Fruity Nachos.
• And what could be better than fabulously flavorful pinto beans to accompany the chili? In the book, we’ll be sharing Gordon’s favorite award winning bean recipe.
• We’ll even send you a DVD or VHS showing hints and tips for the best chili and beans.
• You’ll be able to serve steaming bowls of cumin scented, rich, red bubbling brew for your guests to top off with
• their very own Fixin’s ‘n Mixin’s of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges.

This new edition of Chili Madness contains recipes for many more types of chilis. Vegetarians will be pleased with the more than five delicious vegetarian chili recipes.

The book also features such fun “side kicks” as Jicama Veggie or Crispy Cilantro Coleslaws, Maytag Blue Cheese Potato Salad and Grilled Chile-Lime Corn on the Cob.

You’ve just gotta serve my Blue Corn Parfait Bread to set off the chili for the Super Bowl Party and of course giving you the recipe and many, many more including Caramelized Onion Focaccia.

This is the ultimate Super Bowl Party Special—even if you make the chili, beans and cornbread for yourself—the chili will freeze successfully for many months—up to a year.

Dining al fresco, whether in crisp cold weather while enjoying outdoor sports, hiking or ice skating on your favorite pond or creek, there is nothing better than yummy, spicy foods such as a Quickie Tamale Pie, Cumin Chicken Chimis or a rich, thick bubbling pot of Pueblo Indian Corn and Pumpkin Stew. Each of these recipes can be made in 20 minutes or less with an average of 5 ingredients—all from Jane Butel's Quick 'n Easy Southwestern Cookbook. There is enough spice here to create tons of confections to suit even the most daring spicy food lover.

Steaming bowls of cumin-scented, rich, red bubbling brew topped off with Fixin's 'n Mixin's of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges couldn't be better for the chili lover in your life or for you! This new edition of Chili Madness contains recipes for many more types of chilis, appetizers to desserts. Even the vegetarians will be pleased with the more than five delicious chili recipes. This is the ultimate chili lovers' special. There is enough chili and seasonings to make at least 100 bowls of your favorite chilis.