Barbecue,  Beans & Nuts

Gordon’s Barbecue Rub

Gordon’s Barbecue Rub - 8 oz.  

$ 8.50 Add:
Gordon’s Barbecue Rub - 4 oz.  

$ 5.50 Add:


Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!


Pinto Beans

Pinto Beans - 1lb.

$ 3.50


The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.

Black Beans

Black Beans - 1lb.

$ 3.50


Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.

Pinon Nuts

Pinon Nuts, 2 oz.

$ 4.00


Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes.


Grilling Gift Box

You will get:

  • Jane Butel's Southwestern Grill Cook Book autographed
  • 4 oz. Hot Red New Mexico Chile Powder
  • 4 oz. Mild Red New Mexico Chile Powder
  • 2 oz. Pequin Quebrado Crush Chile
  • 4 oz. Caribe Chile
  • 4 oz. Gordon's Barbecue Rub

$ 40.00

Now you can grill an entire meal anytime, anywhere—perfectly seasoned to your own perfection. In the more than 250 recipes, Jane gives you the information to grill, smoke, braise and bake on your grill. Even quick smoking recipes are included. The pure chiles in this collection will spice any dish to perfection—from appetizers to desserts. Such delicious side dishes as Baked Sweet Potatoes with Bourbon Butter to Spicy Shrimp and Papaya Bites to Grilled Chicken with Lemon Pecan Butter. And desserts include Grilled Pineapple Kabobs with Mai Tai Baste and Italian Grilled Peaches. A must have gift for the grilling afficianado.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

January  26-28, 2018

March 9-11, 2018

May 11-13, 2018

 For more information and to sign up, click on the specific dates you are interested in.

Week Long Class

July 16 -20, 2018

Day classes 

January 11, 2018 - Take a Tortilla and........

February 8, 2018 - Specialty Bread Baking

February 15 - 16,  Baking Workshop-

March 22, 2018 - Chile, Chili

April 19, 2018 - Barbecuing...all kinds and ways

June 14,  Party Appetizer Class


I will be serving Bizcochitos  and signing my cookbooks at the Treasure House Bookstore, December 9, from 1 to 3 PM at the Treasure House Bookstore on the Plaza in Old Town.  I would love to see you.  Autographed books make great gifts.

Where Women Cook" issue came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 5 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble


Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble

Simply Southwest book cover


Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 




 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now

Click here to see a preview of the book





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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • | Jane Butel Home Page

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