Barbecue,  Beans & Nuts

Gordon’s Barbecue Rub

Gordon’s Barbecue Rub - 8 oz.  

$ 8.50 Add:
 
Gordon’s Barbecue Rub - 4 oz.  

$ 5.50 Add:
 

 

Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

 

Pinto Beans

Pinto Beans - 1lb.

$ 3.50

 

The freckled bean of the Southwest. You have probably never had them this fresh! They are the most popular bean for Southwestern cooking and are the bean that is most often mashed and fried--called refried beans or refritos.

Black Beans

Black Beans - 1lb.

$ 3.50

 

Caribbean and South American dishes feature black beans. There is no substitute for these beans in Black Bean Soup or Feijoada, the Brazilian bean and sausage stew. They are firm and flavorful and are also great refried.

Pinon Nuts

Pinon Nuts, 2 oz.

$ 4.00

 

Best available! Shelled nuts collected by the Indians and even called Indian nuts. Terrific for desserts, snacks and as a garnish for main dishes.

 

Grilling Gift Box

You will get:

  • Jane Butel's Southwestern Grill Cook Book autographed
  • 4 oz. Hot Red New Mexico Chile Powder
  • 4 oz. Mild Red New Mexico Chile Powder
  • 2 oz. Pequin Quebrado Crush Chile
  • 4 oz. Caribe Chile
  • 4 oz. Gordon's Barbecue Rub

$ 40.00

 

Now you can grill an entire meal anytime, anywhere—perfectly seasoned to your own perfection. In the more than 250 recipes, Jane gives you the information to grill, smoke, braise and bake on your grill. Even quick smoking recipes are included. The pure chiles in this collection will spice any dish to perfection—from appetizers to desserts. Such delicious side dishes as Baked Sweet Potatoes with Bourbon Butter to Spicy Shrimp and Papaya Bites to Grilled Chicken with Lemon Pecan Butter. And desserts include Grilled Pineapple Kabobs with Mai Tai Baste and Italian Grilled Peaches. A must have gift for the grilling afficianado.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes 

October 12, 2017

Tamales, Tamales, Tamales--a whole range of tamales will be prepared in a full participation cooking class where you will learn the history, variations and the techniques for perfectly fluffy and flavorful tamales. Class in October 12 at 11 AM to 3 PM.  Very few spaces left. Register NOW!

Holidays in New Mexico are very special with the preparation of centuries old favorite, traditional dishes that require just the right techniques and hints to make them flavorful and fun.  A very popular class.  Class is December 7, at 5 PM.  Register NOW!

NEWS, NEWS, NEWS

Where Women Cook" issue came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 5 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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