Come to see me at Pie Mania this Saturday, Dec. 7 at Builder's Source, 308 Menual NE, 1 to 3 PM for my free pie making demonstration. The event lasts until 5 PM and there will be 8 other chefs and benefits the Road Runner Food Bank.
Going to London? If so, put 100 Hoxton, a new Mediterranean and Middle Eastern restaurant on your "Must Do" list. For more information, check out my latest blog.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Jane Butel founded Pecos Valley Spice Co. (initially named Pecos River Spice Co.) in 1978 in Santa Fe, NM, later moving the business to New York City, NY. Tex-Mex, Inc. is a New Mexico Corporation and Jane Butel's Cooking School and the Spice business are divisions.
The Cooking School began as week long full participation classes in Santa Fe, NM in 1983, before relocating to Albuquerque. NM in 1993.
Prior to founding the Spice and Cooking School businesses, Jane Butel was a Corporate Marketing Executtive with four major corporations, ending with being the Corporate Vice President of Consumer Affairs and Marketing for American Express, Prior, she was the Director of Consumer Marketing for General Electric/Hotpoint, Manager of Consumer Affairs for Con Edison of New York City and Manager of the Home Service Department for Public Service Co. of New Mexico.
Her love of Southwestern and Mexican food began as a child, spending time with her Aunt and Uncle who managed a major government program in Mexico. Also, her maternal Grandmother, who was a graduate Home Economist, helped the native women of New Mexico in the early 1900's to create recipes from their culinary traditions; where prior no recipes existed.
This legacy, along with being a third generation Home Economist and continuous love of cooking led to her establishing these businesses.