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Jane Butel founded Pecos Valley Spice Co. (initially named Pecos River Spice Co.) in 1978 in Santa Fe, NM, later moving the business to New York City, NY.  Tex-Mex, Inc. is a New Mexico Corporation and Jane Butel's Cooking School and the Spice business are  divisions.

The Cooking School began as week long full participation classes in Santa Fe, NM in 1983, before relocating to Albuquerque. NM in 1993.

Prior to founding the Spice and Cooking School businesses, Jane Butel was a Corporate Marketing Executtive with four major corporations, ending with being the Corporate Vice President of Consumer Affairs and Marketing for American Express,  Prior, she was the Director of Consumer Marketing for General Electric/Hotpoint, Manager of Consumer Affairs for Con Edison of New York City and Manager of the Home Service Department for Public Service Co. of New Mexico.

Her love of Southwestern and Mexican food began as a child, spending time with her Aunt and Uncle who managed a major government program in Mexico.  Also, her maternal Grandmother, who was a graduate Home Economist,  helped the native women of New Mexico in the early 1900's to create recipes from their culinary traditions; where prior no recipes existed.  

This legacy, along with being a third generation Home Economist and continuous love of cooking led to her establishing these businesses. 

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News And Events Title for Left

Go to Cooking School

 Weekend Classes-

July 21-23, 2017 
November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes 

The next day class is our very special Appetizer  class set for June 8, at 6 PM.  A fun class featuring many innovative and creative appetizers you can easily make to "wow" your guests.  Register NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

NEWS, NEWS, NEWS

Where Women Cook" March issue just came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 4 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex just came out February 28,2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Simply Southwest book cover

 

 

 

 

 

 

 

 Blog Updates

Recent video recipe:

POSOLEPosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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