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Cooking School

 Weekend Classes-

October 10-12, 2014

November 7-9, 2014

2015 Schedule 

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  October and November weekend classes are on a special 25% OFF sale until September 24, midnight.  Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Corporate


Jane Butel founded Pecos Valley Spice Co. (initially named Pecos River Spice Co.) in 1978 in Santa Fe, NM, later moving the business to New York City, NY.  Tex-Mex, Inc. is a New Mexico Corporation and Jane Butel's Cooking School and the Spice business are  divisions.

The Cooking School began as week long full participation classes in Santa Fe, NM in 1983, before relocating to Albuquerque. NM in 1993.

Prior to founding the Spice and Cooking School businesses, Jane Butel was a Corporate Marketing Executtive with four major corporations, ending with being the Corporate Vice President of Consumer Affairs and Marketing for American Express,  Prior, she was the Director of Consumer Marketing for General Electric/Hotpoint, Manager of Consumer Affairs for Con Edison of New York City and Manager of the Home Service Department for Public Service Co. of New Mexico.

Her love of Southwestern and Mexican food began as a child, spending time with her Aunt and Uncle who managed a major government program in Mexico.  Also, her maternal Grandmother, who was a graduate Home Economist,  helped the native women of New Mexico in the early 1900's to create recipes from their culinary traditions; where prior no recipes existed.  

This legacy, along with being a third generation Home Economist and continuous love of cooking led to her establishing these businesses. 

 

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♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

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