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Jane Butel's Hotter Than Hell cookbook softbound

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Hotter Than Hell continues to be hugely popular because the well-tested recipes 

of such popular favorites as Coq au Vin or Beef Bournigoun have a new spicy edge

making them more flavorful than ever.  Features international favorites from all

over the globe plus new innovations such as Perky Pork Pigtails and a large selection

of newly created cocktails and drinks.  And to top it off, soothing and yummy desserts

offer a delicious edge to any meal.

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