This cookbook actually started the huge interest in Southwestern cooking
in the 1980's, which culminated in the Southwestern taste becoming the
most popular taste in America by 2000. The well tested recipes feature all
the most popular favorites of this style of cuisine.
© Copyright 2024 All Rights Reserved. TEX MEX Inc. Privacy Policy.
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
To ensure delivery of emails from my website please whitelist: info@janebutelcooking.com