Upcoming Classes and Events
ALL of our classes are full participation, so everyone learns how to perfectly create the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured. We are accepting registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. Our ALL NEW Tamale Rolling video is available for purchase. And we also have a tamale making kit available.
ALL CLASSES, INCLUDING THE ONLINE CLASSES ARE 10% OFF UNTIL December 24, 2021--PERFECT FOR GIFT GIVING CERTIFICATES. Each certificate is good for one year. Our calendar for the first months of 2022 is listed on this site.
Our next class is our Red and Green Chile Favorites class on January 20, 2022 at 5 PM. (The first class, January 6, sold out.) A new, Special Sweetheart Dinner class has just been set for February 5 , 2022 at 2 PM. Many more 2022 class are listed on our calendar. We still have a few openings for the Red and Green chile class on January 20, 2022.
Our next weekend class is February 18 - 20. 2022 and our next week long class is March 7 - 11, 2022.
We are also scheduling lots of private classes for groups of varying sizes of up to 12 participants. For more information, just call us at 505-243-2622 or contact us at info@janebutelcooking.com.
Gift certificates are available--to order, contact us at 505-243-2622 or info@janebutelcooking.com.
Our Oaxaca Culinary tour is set for June 14-20, 2022. This is a fascinating tour with three cooking classes, special dinners, tours to historic sites such as Monte Alban and villages where they specialize in pottery making, brightly painted wooden figures and much, much more. Tour includes the hotel, breakfast every morning, get acquainted reception, classes and all land transp oration. Check out our itinerary for the full details. We are offering 10% off with full payment.
Book now to get in on these award-winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.
