Thu, Jun 3, 2021

5:00 PM to 9:00 PM United States / Eastern

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You will have so much learning how to make Classic Paella Valenciana with Seafood, Chicken and Chorizo, tapa appetizers, a  Spanish Ensalada  and yummy fresh Peaches with Meringue ala Sevilla.

• Romesco Sauce with Roasted Beets
• Potatos Alioli
• Paella Valenciana (pictured)
• Ensalada Sevillana
• Bollilos (optional)
• Peaches with Meringue Topping

All classes are small, only the first 12 registrations are taken.