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Full Participation Class, Two-Day Full Participation Baking Workshop, February 15-16, 2018

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Dates, Times & Location
February 15, 2018, to February 16, 2018, from 9:00 AM to 3:00 PM Mountain Time - Corrales, NM, US
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  • Jane Butel
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    You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour.  Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries.  You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.

    Caramel Pecan Cinnamon Rolls                                              


    • Hearth Bread Twist
    • Yummy Caramel Pecan Rolls
    •  Basic, Ever Perfect
    •  Loaf Breads
    • Hot Hot Chocolate Cake

    Tres Leches Cake

    • Lady Baltimore Cake  with Lemon Filling and Fluffy Frosting
    • Sponge Cake Made into Tres Leches Cake 
    •  French Pastry

    Apple Pie

    • Peach Gayotte
    • Two Crusted Fruit Pie
    • Tarte Tatin

    Location Information     Contact Information
    Jane Butel's Professional Kitchen
    138 Armijo Ct.
    Corrales, NM 87048

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    Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

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    Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



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    Best of Mexican Regional Recipes

    The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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