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Recipes for the Month

Green Chile Chicken Enchiladas

Navajo Green Chile Stew

Green Chile-Crusted Southwestern Quiche

Roasting Green Chile



With every order of $30.00 or more from our spice company, you will receive a free sample of Desert Honey—the rich, full bodied honey from desert flowers.  This honey is great as a spread, a sweetener and as an ingredient..


My “Quick and Easy Cookbook” features almost 250 pages of very easy, nutritious recipes you can make in 20 minutes or less with super market ingredients. With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.

By popular request, I am offering my  Quick and Easy Cook Book--half price or $12.50 plus only $5.00 shipping…only $17.50 instead of $33.00 ($23.00 for the book, $10.00 shipping.)


Click here to take advantage of this offer!


  Have you ordered our new, wonderful ebook for just $10.00 from our award winning Scottsdale Cooking class that was awarded the Best Hotel Based Cooking School in the US for every year we ran it.

Order now!







Jane's Message                                September, 2010


roasting1-July 2009 Cooking ClubSnap, Crackle and Pop here in New Mexico denote the aromatic roasting of our prized green chiles—like no other chiles in the world. Though made familiar as a cereal slogan, this  phrase is very apt for describing the sounds coming from chiles roasting at nearly every food market and fruit stand around here.

What creates those sounds is the chile roasters made by putting a blow torch under a rotating mesh bin containing the chiles. This is not my favorite method for roasting , but it certainly is easier than doing it yourself. However, the time you save by not roasting them yourself, you can easily waste when you get ready to use the frozen blackened chiles which are often frozen in a mass and the peel is in tiny blackened pieces instead of a blackened entire outside skin. (See my roasting instructions—it is actually great fun roasting the chiles on the grill yourself.)

I thought you all would greatly appreciate some of my very favorite green chile recipes, such as Green Chile Stew, Green Chile Chicken Enchiladas, Green Chile Crusted Southwestern Quiche as well as the best way to roast green chiles. Green chiles have a tough skin that needs roasting or parching to crisp it so that peeling it off is possible.




                            BEST PRICE YET ON OUR 

                           NORTHERN NEW MEXICO TOUR—

Fountian-TaosSchedule now to save $805 on our very select, first ever, Northern New Mexico Culinary Tour October 16-22.  You will have tons of fun with foodie friends in this gorgeous culinary epi-center of Taos and Santa Fe, New Mexico.

So full of gorgeous natural beauty, plus delicious foods prepared by award winning chef's who will each be demonstrating and telling about their specialties.  You will visit and sample some of our best wineriess, view museums and in sum, have a fabulous time.

We are staying in beautiful rooms in centrally located hotels, making it great fun to go sight seeing or shopping whenever you wish.

We are only taking a few people on this very special tour, so sign up now, while I am giving you a special $500 off while there are still spaces available.

You can register on line or by calling me at 505-243-2622.

The complete itinerary is on my website at on the home page.



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