Visit our Archive

IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles.  When you sign up, I will give you a collection of my five favorite recipes.  I look forward to sharing my cooking with you,  Jane Butel


Subscribe Publication
Yes   No 10 Favorite Recipes
Yes   No Butel's Bytes
Email Address  


Butel's Bytes-July, 2014

Recipes for the Month

Texas Potato Salad

Mexican-Style Grilled Corn with Toppings 

Barbecued Baked Beans

Jane's Best Barbecue Sauce

Rib Grilling Technique

My Favorite Garlic Bread



Order your fresh, pure chiles, corn and bean products NOW!


 Schedule Now:

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.


Have a great month! JANE BUTEL



Jane's Message                               July, 2014

bbqribs2-July 2009 Cooking ClubOne of the most fun books I ever wrote was “Finger Lickin’, Rib Stickin’, Great Tastin’, Hot ‘n Spicy Barbecue”. The book was mostly about homemade barbecue sauces and side dishes for great barbecue.

I think barbecue is so much fun—no matter how you spell it. Whether it is barbeque or barbecue.

Although a bit late for this year, our tradition for years on the Fourth of July has been to make Barbecued Spareribs. Barbecued chicken is yummy, too. I personally think Barbecued Ribs and other foods are great year round, so I thought you might like my favorite recipes and hints. Also, from the book are one of my favorite potato salads and baked beans—friends often say they are the best they have ever eaten—the secret—slow baking with lots of goodies—bacon, onion, brown sugar and catsup.

The Mexican Style Grilled Corn with assorted toppings is totally delicious as is the Garlic Bread recipe I have included. Enjoy!!

Upcoming Events:

July Weekend Class--We still have a few openings for the Friday evening, July 18 and the Sunday, July 20, sessions of my weekend cooking school. They are available at 25% off or $262.50 each if purchased on line.

August Week Long Class—Our August 17-22 full participation week long class still has openings. From now until Friday, July 11 at midnight, I am offering a half price or two for one special. This is an incredible buy!! The regular price is $1950—making half price only $975.00. I would love to cook with you!

September Friendship Class—for our September class, everyone that signs up may bring a friend or a family member to cook with them. REgister online or call soon as the space is limited. Call 1-505-243-2622 or sign up online at www.janebutelcooking.com.



















Printer Friendly Version
Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes
About Jane
Featured Recipes
10 Favorite Recipes Sign up

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account


Powered by Full Partner