Recipes for the Month

Nine Day Cole Slaw

Buttery Potato Salad

Jane's Best Barbecue Ribs

Butterscotch Cherry Crisp

 

 FREE SAMPLES WITH CHILE ORDERS

With every order from our spice company, you will receive a free sample of chipotle powder—the lusty, smoky flavor of the Aztecs. Once you try it, you will be wanting to use it for a table condiment.

SAVE TIME, IMPROVE YOUR WAISTLINE for LESS!!!!

My “Quick and Easy Cookbook” feature s almost 250 pages of very easy, nutritious recipes you can make in 20 minutes or less with super market ingredients. With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.

Quick recipes to spice up  hot summer blahs. Hot Summer  Special on my Quick and Easy Book--half price or $12.50 plus only $5.00 shipping…only $17.50 instead of $33.00 ($23.00 for the book, $10.00 shipping.)

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Click here to take advantage of this offer!

  

 


 
   

 

 

                                          

 

 

Jane's Message                                            July 2010

4th of July fireworksFourth of July signals Happy Times and memories for me.  I remember the great fun and excitement of waiting and waiting for my Grandparents to come each Fourth with huge grocery sacka of fireworks.  They would bring them to the farm where my brother and I would just have a ball setting off fire crackers, playing with our cap guns and waiting interminable hours for the night time fireworks.  What a joy those times were.

 The only challenges were the weather and the livestock on the farm who could get frightened of the loud noises.  I grew up my later grade school years and high school in a tiny town in northeastern Kansas on a beautiful farm my Father inherited from his family.

The weather challenge was the worst, because if it was sunny, that meant the men had to be combining the wheat—that is depending on the year and the weather—if the wheat was ready for combining,  it had to be done.  Then if it rained the fireworks would not go off well and of course the wheat could not be harvested.

Growing up in this land of plenty—we had huge abundance of fruit and vegetables in addition to all kinds of meats and nice young fryers.  I am going to share some of my family’s favorite Fourth of July recipes this month.  We always liked spicey foods, but somehow for the Fourth—we were more traditional with Grandma Krig’s Nine Day Cole Slaw, Fabulous Buttery Potato Salad, Finger Lickin Barbecue Ribs and Butterscotch Cherry Crisp—from all those cherry trees we had. (I counted the cherry trees once when I was tired of picking and pitting and found we had 29 cherry trees.)

If you can get away, join me for the Week Long class, July 11-16—I have just a few places left and I am discounting them $400 for you Bytes subscribers.
  

 

Come Cook with Us!  We have a Two for One

Special for our Week Long, July 11 to 16, 2010

feb 2010 nacho makingWe have just a few last minute openings for our July 11-16 Week Long class and would just love for you to join us!!

This two for one offer is only promoted here on our Bytes enewsletter.   We are offering this special on a first come, first served basis a two for one very special special.

We cook New Mexican traditional, innovative Southwestern and Mexican Regional specialtiesin the class.  The complete menus are on our website at www.janebutelcooking.com under week long classes.

This is a very special class at a can't miss price.  To get the two for one price, call me at 505-243-2622 before 10 PM MDT, July 6, 2010.

Or, if you can't join our week long class, then Click above link to see which weekend class fits best with your schedule. They are a ton of fun—so much so that we have several who have come back three and four times. Get in on the fun and schedule your class today!

 

Northern New Mexico Tour—

Fountian-TaosJoin our very select, first ever, Northern New Mexico Culinary Tour October 16-22.  You will have tons of fun with foodie friends in this gorgeous culinary epi-center of Taos and Santa Fe, New Mexico.

So full of gorgeous natural beauty, plus delicious foods prepared by award winning chef's who will each be demonstrating and telling about their specialties.  You will visit and sample some of our best wineriess, view museums and in sum, have a fabulous time.

We are staying in beautiful rooms in centrally located hotels, making it great fun to go sight seeing or shopping whenever you wish.

We are only taking a few people on this very special tour, so sign up now, while I am giving you a special $500 off while there are still spaces available.

You can register on line or by calling me at 505-243-2622.

The complete itinerary is on my website at www.janebutelcooking.com on the home page.