Recipes for the Month
 

 Chili Upside Down Pie

 Bacon Crumble Cornbread

 Crazy Chili Casserole 

 Frito Pie 

 FREE SAMPLES WITH CHILE ORDERS

With every order from our spice company, you will receive a free sample of  Mexican Oregano,  a delicious herb for all Southwestern cooking. Remember to tell us you are a Bytes member when you order to get the sample.

 Our Last Weekend Class is April 16-18, 2010.  We have very few openings.  It is so beautiful here in the Spring and oh so fun to get away and cook up a fun bunch of chile laden recipes.  Register now so you can enjoy our chiles the rest of the year.

  Call us on Bog Talk radio at 5:30 PM on Tuesdays, Mountain Standard Time.  To call in, call 1-347-855-8325.

March 2010

Message From Jane 

With the sun playing peek a boo with dark, heavy, snow-laden clouds, I am reminded that there is still some winter left.

With chilly weather, I just love to have tummy pleasing—hearty and healthy, spicy one dish meals.

Chili is so versatile, once you have made a pot—you can make countless delicious dinners and casseroles. For a while, casserole dishes were almost a dirty word—but no more, I think we all missed them too much. And, for busy days, a casserole really fits the bill.

You can make two and freeze one for a real vacation from cooking sometime in the future. To freeze casseroles and keep from having all of your favorite baking dishes in the freezer, follow these simple guidelines:

Lightly oil the baking dish.

Criss-cross pieces of foil, cut to be long  enough  to cover

over the top of the casserole.

Flash freeze and package in vapor proof packaging such as a large freezer bag or rigid container.

Date it and store for later dining. Most casserole dishes keep for at least 90 days.

I am sharing some of my all-time chile-laden casserole favorites with you this month, all from my new, 2nd edition of the Chili Madness book.

ORDER YOUR PURE CHILES NOW!

To celebrate the green, how about taking advantage of our mild frozen green chile  special!  It is fabulous for making green chile stew.  Our green chile has just enough "bite" to know you are eating chile, yet almost everyone can enjoy the flavor.

BUY ONE AND GET THE SECOND ONE HALF PRICE--WOW!! WHAT A DEAL.  (Our frozen green chile normally costs $25.00 for a 2 pound package, shipped 2nd day USPS freight included.  Now you can get 2, 2 pound packages for $37.50 shipped to your door in 2 days.) 

              Place my order NOW!   

2010 Class Schedule

Click above link to see which weekend class fits best with your schedule. They are a ton of fun—so much so that we have several who have come back three and four times. Get in on the fun and schedule your class today!

Our Very Special Northern New Mexico Tour Early Bird Special

You will definitely have the time of your life with other fun, foodie friends.  We are taking you to only the very best restaurants, hotels, B & B' and wineries.  Register now in February and you will receive a $300 Early Bird discount per registration. 

You will watch some of our very best chef's demonstrating their secret touches and I will lead you all in a full participation class of Northern New Mexico specialties. You can make your reservation on-line or by calling me.  The full itinerary is on our website.