ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
2012 marks the 29th Anniversary of Jane Butel’s New Mexican cooking schools. Since the first week long schools in 1983, she has greatly expanded the classes and is now offering membership in the Cooking Club and expanding the e-newsletter, e-merchandising and e-communciation. Check this site frequently.
We continue to offer her award winning week-long and weekend classes in New Mexico. We are offering fewer, so register soon for this award winning opportunity to make sure there is still space. The schools are now being conducted in Jane’s kitchen, which is located in Corrales, a Spanish Colonial village along the Rio Grande between Albuquerque and Santa Fe.
There are a number of hotels, a world class resort and bed and breakfasts from which to choose for lodging. There are plenty of beautiful sights to see, shopping in Corrales as well as Albuquerque and Santa Fe, spas, horseback riding, gallery hopping, golfing and more. For complete touring information, contact the Albuquerque Convention and Visitor’s Department, 1-800-733-9918, www.itsatrip.org or the Santa Fe Convention and Visitor’s Bureau, 1-800-777-CITY,www.santafe.org or the New Mexico Department of Tourism, 1-800-545-2040, www.newmexico.org.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.