February 13, 2016 one day full participation class only $100.00--first few registrations taken!
Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
Our Gift Boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
2016 marks the 32nd Anniversary of Jane Butel’s New Mexican cooking schools. Since the first week long schools in 1983, she has greatly expanded the classes. Check this site frequently.
We continue to offer her award winning week-long and weekend classes in New Mexico. We are offering fewer, so register soon for this award winning opportunity to make sure there is still space. The schools are now being conducted in Jane’s kitchen, which is located in Corrales, a Spanish Colonial village along the Rio Grande between Albuquerque and Santa Fe.
There are a number of hotels, a world class resort and bed and breakfasts from which to choose for lodging. There are plenty of beautiful sights to see, shopping in Corrales as well as Albuquerque and Santa Fe, spas, horseback riding, gallery hopping, golfing and more. For complete touring information, contact the Albuquerque Convention and Visitor’s Department, 1-800-733-9918, www.itsatrip.org or the Santa Fe Convention and Visitor’s Bureau, 1-800-777-CITY,www.santafe.org or the New Mexico Department of Tourism, 1-800-545-2040, www.newmexico.org.