Come to see me at Pie Mania this Saturday, Dec. 7 at Builder's Source, 308 Menual NE, 1 to 3 PM for my free pie making demonstration. The event lasts until 5 PM and there will be 8 other chefs and benefits the Road Runner Food Bank.
Going to London? If so, put 100 Hoxton, a new Mediterranean and Middle Eastern restaurant on your "Must Do" list. For more information, check out my latest blog.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
2013 marks the 30th Anniversary of Jane Butel’s New Mexican cooking schools. Since the first week long schools in 1983, she has greatly expanded the classes and is now offering membership in the Cooking Club and expanding the e-newsletter, e-merchandising and e-communciation. Check this site frequently.
We continue to offer her award winning week-long and weekend classes in New Mexico. We are offering fewer, so register soon for this award winning opportunity to make sure there is still space. The schools are now being conducted in Jane’s kitchen, which is located in Corrales, a Spanish Colonial village along the Rio Grande between Albuquerque and Santa Fe.
There are a number of hotels, a world class resort and bed and breakfasts from which to choose for lodging. There are plenty of beautiful sights to see, shopping in Corrales as well as Albuquerque and Santa Fe, spas, horseback riding, gallery hopping, golfing and more. For complete touring information, contact the Albuquerque Convention and Visitor’s Department, 1-800-733-9918, www.itsatrip.org or the Santa Fe Convention and Visitor’s Bureau, 1-800-777-CITY,www.santafe.org or the New Mexico Department of Tourism, 1-800-545-2040, www.newmexico.org.