Jane Butel will be the teacher and it will be taught in her Corrales kitchen.
This class is the most popular weekend class and features the traditional flavors of New Mexico.
The history and lore of the evolution of the cuisine will be featured along with chile facts where
the tremendous health of chiles and their unique properties will be detailed. The mystical history
of corn and its historic importance is the highlight of the Saturday class. The amazing development
of sopaipillas, bizcochitos and carne adobado will be pointed out.