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Chile-Sparked Sweet Potato Soup
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sweet potato soup_320.jpg

Burritos, Big and Beuno
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Carne Burrito

Fruit Pear Breakfast Cake           
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Pear Breakfast Cake

 

Queso Flameado & Bloody Maria
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Bloody maria

Mexican Coffee
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Mexican Coffee

Fruit Tostados Compuestos 
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Fruit Bowl

Weekend Classes-All Sessions October 12-14, 2012

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Dates, Times & Location
October 12, 2012, to October 14, 2012, from 5PM-9PM Fri., 8:30AM-3PM Sat, Sun to - Corrales, NM, US
 
Description

Jane Butel will be the teacher and it will be taught in her Corrales kitchen.

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where

the tremendous health of chiles and their unique properties will be detailed. The mystical history

of corn and its historic importance is the highlight of the Saturday class. The amazing development

of sopaipillas, bizcochitos and carne adobado will be pointed out.

Location Information     Contact Information
Jane Butel's Corrales Kitchen
138 Armijo Court
Corrales, NM 87048

Map to Event Location
  Jane Butel
1505-243-2622
info@janebutelcooking.com
 
Registration

This event is no longer available for registration.

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CLASS SCHEDULE 2015

Corrales, New Mexico

Click Here for Printer Friendly PDF Version

2015 Traditional New Mexican Cooking Weekend Classes:

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

May 15-17, 2015

July 17-19, 2015

September 18-20, 2015

October 10-12, 2015

November 14-16, 2015

2015 Week Long Full Participation Cooking Classes

February 22-27, 2015


August 16-21, 2015

Class sizes are limited
Early enrollment is advised
Call (505) 243-2622 for reservations or register on-line
Visit www.janebutelcooking.com for Menus

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

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