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Tex-Mex coookbook soft bound
This cookbook actually started the huge interest in Southwestern cooking
in the 1980's, which culminated in the Southwestern taste becoming the
most popular taste in America by 2000. The well tested recipes feature all
the most popular favorites of this style of cuisine.
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • firstname.lastname@example.org | Jane Butel Home Page