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Welcome to Jane Butel’s Southwest cooking.

Get your FREE eBook: "Jane Butel's 10 Favorite Recipes"

Sign up below to receive your copy of my  favorite recipes and get on our list to receive Butel's Bytes Newsletter full of recipes, deals and more!

About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 28 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

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Sign Up for Classes at Jane Butel's Southwest Cooking  School

Upcoming Classes and Events

Our Next Full Participation  Class is set for Thursday, September 21, 2017 at 6 PM, featuring a Green Chile Fiesta, lots of delicious fun Green Chile Specials such as two award winning  Green Chile Stews, Green Chile Apple Pie and much, much more.  Register  Now!!!  Very few places left.

During Balloon Fiesta, we have a very special Tamale Rolling Class set for Thursday,  October 12 at 6 PM.  Come join the fun and get some tamales to take home.  Register Now, class is filling fast.

Come to the Bookworks on Rio Grande NW at Griego, next to the Flying Star for my book signing and tasty treats on Sunday,  September 10 from 3 to 5 PM.

My next weekend cooking school is  set for November 10-12,  2017, featuring the yummy favorites that have made New Mexican traditional cuisine among the most definable and delicious in the US!   The three sessions starting at 5 PM on Friday, November 10 and extending through Sunday November 12 are great fun.  Several have come back many times--as many as 5 times.  Register Now to save your place.

 

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Shop Pecos Valley Spices

Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.

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Shop Jane Butel's Southwestern Cookbooks

Choose from  8 Popular Titles

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Current Specials on our Books and Spices

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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