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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before the class.

 For more information and to sign up, click

on the specific dates you are interested in.

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 4 sources and you will get an autographed nameplate and really help our rating!

Amazon 

Amazon: http://www.amazon.com/gp/search?ie=UTF8&camp=1789&creative=9325&index=books&nkCode=ur2&tag=turnepubli-20&keywords=9781681624600

Barnes and Noble: http://www.anrdoezrs.net/links/5474988/type/dlg/http://www.barnesandnoble.com/s/9781681624600?keyword=9781681624600&store=book

  Indiebound:http://www.indiebound.org/book/9781681624600

 

 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Click for Jane Butel's

10 Favorite Recipes!


Southwest Cooking

and Spices

with Jane Butel

 Discover Delicious, Economical,

Nutritious Benefits Of Border Cooking

Southwest Cooking with Jane Butel

 

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

 

Southwest Cooking and Spices with Jane Butel

Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success. 

Sign up for Butel's Bytes--see above, right top of column to get free recipes, specials and more!

 

 

 

 

 

Sign Up Now

 

Full-participation Traditional New Mexican

 

Weekend Cooking Classes

 

October 14-16 and November 11-13

 

50% off October class until October 12, 2016

 

50% Off November class until November 9, 2016

 

Private cooking class July 18, 2010

Purchase a Gift Certificate 

by calling 1-505-243-2622!

EACH CERTIFICATE WILL BE GOOD FOR ONE YEAR

Minimum Purchase $25.00 

Discover why Jane’s classes

are so popular!

You’ll learn why chiles have been so revered for thousands of years by the ancients—how blue corn evolved as the essential grain that kept the Ancient Anasazi’s alive.

The clear bold flavors of the chiles and corn dishes are both very healthy, and economical as well—perfect for these tough economic times!

The weekend and week long classes are 100% full participation. They are each conducted in our professional kitchen in Corrales, New Mexico—an historic village between Albuquerque and Santa Fe.

Check out our 2016 Class Schedule and register for the class of your choice or call 505-243-2622.


200 PVSC Logo

 

Buy Our Pure Southwestern Chiles,

 

Spices and Indgredients 

 

for the Best Traditional Flavors

 

 

 

 

 

 

 

 

 

 


 

 
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♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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