IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles. When you sign up, I will give you a collection of my five favorite recipes. I look forward to sharing my cooking with you, Jane Butel
With every order of $30.00 or more from our spice company, you will receive a free sample of Desert Honey—the rich, full bodied honey from desert flowers. This honey is great as a spread, a sweetener and as an ingredient..
SAVE TIME, IMPROVE YOUR WAISTLINE for LESS!!!!
My “Quick and Easy Cookbook” features almost 250 pages of very easy, nutritious recipes you can make in 20 minutes or less with super market ingredients. With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.
By popular request, I am offering my Quick and Easy Cook Book--half price or $12.50 plus only $5.00 shipping…only $17.50 instead of $33.00 ($23.00 for the book, $10.00 shipping.)
Have you ordered our new, wonderful ebook for just $10.00 from our award winning Scottsdale Cooking class that was awarded the Best Hotel Based Cooking School in the US for every year we ran it.
Snap, Crackle and Pop here in New Mexico denote the aromatic roasting of our prized green chiles—like no other chiles in the world. Though made familiar as a cereal slogan, this phrase is very apt for describing the sounds coming from chiles roasting at nearly every food market and fruit stand around here.
What creates those sounds is the chile roasters made by putting a blow torch under a rotating mesh bin containing the chiles. This is not my favorite method for roasting , but it certainly is easier than doing it yourself. However, the time you save by not roasting them yourself, you can easily waste when you get ready to use the frozen blackened chiles which are often frozen in a mass and the peel is in tiny blackened pieces instead of a blackened entire outside skin. (See my roasting instructions—it is actually great fun roasting the chiles on the grill yourself.)
I thought you all would greatly appreciate some of my very favorite green chile recipes, such as Green Chile Stew, Green Chile Chicken Enchiladas, Green Chile Crusted Southwestern Quiche as well as the best way to roast green chiles. Green chiles have a tough skin that needs roasting or parching to crisp it so that peeling it off is possible.
Recipes—
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NORTHERN NEW MEXICO TOUR—
Schedule now to save $805 on our very select, first ever, Northern New Mexico Culinary Tour October 16-22. You will have tons of fun with foodie friends in this gorgeous culinary epi-center of Taos and Santa Fe, New Mexico.
So full of gorgeous natural beauty, plus delicious foods prepared by award winning chef's who will each be demonstrating and telling about their specialties. You will visit and sample some of our best wineriess, view museums and in sum, have a fabulous time.
We are staying in beautiful rooms in centrally located hotels, making it great fun to go sight seeing or shopping whenever you wish.
We are only taking a few people on this very special tour, so sign up now, while I am giving you a special $500 off while there are still spaces available.
You can register on line or by calling me at 505-243-2622.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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Snap, Crackle and Pop here in New Mexico denote the aromatic roasting of our prized green chiles—like no other chiles in the world. Though made familiar as a cereal slogan, this phrase is very apt for describing the sounds coming from chiles roasting at nearly every food market and fruit stand around here.
Schedule now to save $805 on our very select, first ever, Northern New Mexico Culinary Tour October 16-22. You will have tons of fun with foodie friends in this gorgeous culinary epi-center of Taos and Santa Fe, New Mexico.
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