IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles. When you sign up, I will give you a collection of my five favorite recipes. I look forward to sharing my cooking with you, Jane Butel
Fall is the most glorious season here in New Mexico with purply blue skies, golden cottonwoods and red chile ristras dotting many of the adobe buildings. The days are sunny, warm and wonderful and the evenings crisp and cool. And this was a great harvest year here in the Rio Grande valley for fruit, so I thought you would like a couple of favorite fruit desserts and 3 quick and easy soups to serve on very busy evenings—when 20 minutes and 5 ingredient soup recipes just fill the bill!
We have a few openings in our October weekend class and I am offering them at half price. This is a very special weekend, as it is the final weekend of the world famous Balloon Fiesta. Come and enjoy!!
Try our recipes, by clicking on the links to the left.
We still have a few openings in our award winning full participation October 12-14, 2012 weekend cooking class taught in my very own Corrales kitchen.
The July 10 - 15, 2011 Week long Class
You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making tamales, sopaipillas, chile rellenos, Flan and much, much more. The complete menus are on my website under cooking schools, at www.janebutelcooking.com.