Recipes for the Month

Peach Butterscotch Crisp

Italian Grilled Peaches

Italian Stuffed Peaches

Peach and Grilled Corn Salsa

ORDER NOW

NEW "BEST OF SERIES"

"BEST of SOUTHWESTERN GRILLING"

AND "BEST of MEXICAN

 REGIONAL RECIPES"

Each book is availabe in 3 versions, Kindle, ebookor soft back book.

SAVE TIME, IMPROVE YOUR WAISTLINE for LESS!!!!

My “Quick and Easy Cookbook” features almost 250 pages of very easy, nutritious recipes you can make in 20 minutes or less with super market ingredients. With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.

By popular request, I am offering my  Quick and Easy Cook Book--half price or $12.50 plus only $5.00 shipping…only $17.50 instead of $33.00 ($23.00 for the book, $10.00 shipping.)

Click here to take advantage of this offer!

  Have you ordered our new, wonderful ebook for just $10.00 from our award winning Scottsdale Cooking class that was awarded the Best Hotel Based Cooking School in the US for every year we ran it.

Order now!

Jane's Message                                September, 2012

Peaches have been so juicy, flavorful and just plain delicious the past few days from our over burdened peach tree. The poor thing lost several major limbs from the weight of the heavy fruit. Our’s is a Hale

Elberta peach tree and is totally the BEST! But the limbs are quite fragile—I hope it will survive.

So many people have been asking me for favorite peach recipes and how to freeze them, I thought perhaps you too would like to have these yummy recipes!

To freeze peaches, my favorite way is to pit and peel and slice them into a 4 cup measuring cup, then stir in 2/3 cup sugar and 1 teaspoon fruit fresh and freeze in freezer weight bags—labeling with the amount of sugar for future reference when you cook with them.

Do check out our new You Tube videos and recipes by stopping by our website, www.janebutelcooking.com and clicking on the blog photo of the week in the left hand column.

We still have a very few openings for our September 14-16 weekend school. You can register online now for the half price registration of $525.00 by clicking this link or by calling me at 505-301-5765. Th for the entire full participation weekend cooking classes.

We have a new revised and edited version of our Best of Mexican Regional Recipes cookbook—

It is available from Kindle at Amazon. We also have a new revised ebook available for the discounted price or $4.99 from us, down from it’s original price of $19.95. And a soft cover printable book for either Grilling or Mexican Regional cooking is available for $12.95. Note the links to the left.

The new Best of Grilling cookbook was just brought out this summer and is also available in all the above versions.

I am very, very excited to announce that the Hale Library at K-State where I graduated with a double major in Home Economics and Journalism is honoring me be establishing a permanent collection of my work—I am the third female graduate to be so honored! As an aside, both my Mother and Grandmother graduated from K-State in Domestic Science and Home Economics.

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