Easter brings a great opportunity for getting together with family and friends as well as to personally celebrate the meaning of Easter. Focusing on dining, I think it is always great fun to try a new entrée and have a lavish dessert for special occasions. With these thoughts in mind, I am sharing three favorite main dish recipes and a couple of family traditional dessert recipes.
Growing your own chiles and tomatillos is really easy and so rewarding. Get your seeds now at a 25% discount until Sunday, April 6. We just got in fresh, fresh caribe, the chile that is so great for making Carne Adobado as well as spicing Italian, Asian and other dishes. We also are putting Caribe on Special at 25% off also until Sunday at midnight, April 7.
Do get in your reservations for our yummy cruise on the Veendam of Holland American where I will be presenting classes and the chefs on the cruise will be preparing some of my specialties. It is coming at a great and wonderful time—November 8th through the 15th. We only have a few more weeks that we can offer this opportunity for us to cook and travel and taste wine and go on special trips into the Mexican countryside. Do take a look at this cruise and get in your reservation NOW! Just go to our home page, www.janebutelcooking.com and click on the cruise ship in the left column.
Our week long class, April 27 to May 2 still has a few openings. Do register now--using your Bytes discount of 50% until midnight April 6. I would love to cook with you. Check out the delicious New Mexican and Mexican Regional favorites we will be making in this full participation class by clicking here.