Red and Green Chile Powder, Dried Chiles, Chile Pods | janebutelcooking.com
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 Chile, Herbs & Spices

Ground & Crushed Chiles | Herbs & Spices | Chile Pods & Seeds

We have included our most popular recipes for using our pure Pecos Valley Spice Co. New Mexican chiles.  Note the red and green powdered, crushed and frozen chiles are above and below the recipes.

 

Price: $17.00
 
Hot New Mexico Red Chile Powder 1 lb. - Chile & Spices
 
Hot New Mexico Red Chile Powder 8 oz. - Chile & Spices
 
Hot New Mexico Red Chile Powder 4 oz. - Chile & Spices
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Hot New Mexico Red Chile Powder

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Price: $16.00
 
Mild New Mexico Red Chile Powder: 1 lb. - Chili & Spices
 
Pure Mild New Mexico Red Chile Powder:8 oz. - Chili & Spices
 
Mild New Mexico Red Chile Powder, 4 oz. - Chile & Spices
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Used in the  basic red chile sauces  to create enchiladas and to serve over burritos, chile rellenos, tamales, and chimichangas.

Formerly known as California chile, this is the perfect ground red chile for creating a flavor base for a mild chile flavor. This chile is a pure powder with no additives. Choose from 8 ounces or a pound.

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Price: $10.00
 
New Mexico Caribe 8 oz. This is the original crushed red chile brought by the Conquistadores from the Caribe Indians.
 
New Mexico Caribe 4 oz
 
New Mexico Caribe 2 OZ
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The magic chile of Chimayo, New Mexico is captured in this sweet, hot crushed chile that is very versatile for accenting the flavors of almost any dish. Our Caribe is a gorgeous red, extremely fresh, and this unique flavoring is very hard to find outside of New Mexico.

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Price: $6.50
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Finely ground and intensely hot! This chile is pure ground with no additives and is a beautiful dark orange in color. A must for all "Hot Pots."

Ground Chipotle 3 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe. 
Price: $8.50
Quantity:
Ground Chipotle 2 oz -High Quality powdered traditional Aztec style smoked red jalapeno chiles. Much more pungent and flavorful than canned chipotles. Substitue 1/2 teaspoon per pod called for in a recipe. 
Price: $6.50
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Finely ground and intensely hot with a rich, smokey flavor! This chile is pure ground with no additives. Great for many meals and a must for all "Hot Pots."

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Price: $4.95
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Our orignal Chile Madness Kit, reintroduced with no frills.  Contains our pure, no additives or preservatives chiles, and pure, fresh cumin.  Also, contains Jane Butel's recipe for award winning Bowl o Red chili.  

Price: $22.50
 
Hot New Mexico Green Chile Powder l lb. - Chili & Spices
 
Hot New Mexico Green Chile Powder 8 oz. - Chili & Spices
 
Hot New Mexico Green Chile Powder 4 oz. - Chili & Spices
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The green unripe version of our ground red chile. Can be used in stews and sauces, substituting the green for the red. This chile is pure powder, no additives.

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Price: $9.50
 
Hottest Pequin Quebrado Chile 4oz
 
Hottest Pequin Quebrado Chile 2oz
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Very hot crushed chile with a distinct flavor. Great for sparking any spicy dish or as a table condiment.

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Price: $8.50
 
Gordon’s Barbecue Rub - 8 oz.
 
Gordon’s Barbecue Rub - 4 oz.
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Gordon's Barbecue rub is a special blend of herbs and spices- a great mix for summer grilling!

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Price: $5.00
 
Loose Chai Tea, 4 oz.
 
Loose Chai Tea, 8 oz.
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 The "courting" spice of Victorian times, when freshly grated complements pastries, fruits, vegetables and more.

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GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Bread Baking, 5 PM, February 29, 2024

Taco Party, 5 PM. March 5, 2024

Perfect Pies, March 21, 2024

Finger Lickin' Barbeque, April 4, 2024

Innovative Tacos, April 25

Next weekend class is--

May 17 - 19, 2024

Next weeklong class is

April 15-19, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

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Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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