Southwest Cooking Class - Weekend Cooking Course | janebutelcooking.com
Jane Butel Cooking Tex-Mex, Inc dba  

Jane Butel

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Weekend | Weeklong | Teambuilding | Day Classes | Online Classes | Calendar

Weekend Cooking Classes

Upcoming dates-

August 2-4, 2024

Click the desired date to Register

If you can’t join us for a Week Long Class, consider a weekend getaway to the lovely village of Corrales, located along the Rio Grande on the outskirts of Albuquerque. The Weekend Classes begin with a get-acquainted reception at 5 p.m. on Friday evening.

You will jump right into the class beginning at 5 p.m. with hints and tips for the evening’s recipes. You will cook and enjoy a full dinner complete with Perfect Margaritas.

Saturday and Sunday sessions begin at 8:30 AM with a Southwestern continental breakfast, followed by Jane’s review of the history of the cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. Typically, you will cook in groups of two or three. Jane and her staff will guide you through the recipes.

Each session concludes with a bountiful meal of the foods you have prepared accompanied with your choice of beverage including appropriate wines and beers. Saturday and Sunday sessions conclude by about 2 p.m.

To view the daily menus, click here.

Saturday afternoon and evening is free to explore the beauty and treasures of New Mexico. See above for information about our visitor’s bureaus.


Pricing

Our special full participation class features the Southwest's classic. We are rated by BON APPETIT magazine as one of the four best vacation cooking schools in the world. Class fee includes three individual classes, dinner on Friday, breakfast and lunch Saturday and Sunday, a get-acquainted reception, plus a cookbook, apron and a diploma to take home.
Deposit and Refund Policy: A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control. the fees will be refunded.

Price: Regular price $1050.00.


Scheduling a Team Building or Demonstration Class

To make a Team Building or Demonstration class reservation, call 505-243-2622. A 50 percent deposit is required with your reservation to secure the date. The deposit is calculated using a conservative estimate of attendance. The balance is due 60 days prior to the event.

Transportation

Groups must supply their own transportation.

Cancellation Policy

If a cancelation must be made, there will be a $150.00 administrative fee charged. If the cancelation is made within 60 days of the event, no refund will be given. However, the deposit may be used to reschedule the class. Refunds will be processed within 30 days of the cancelation notice.

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GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Taco Party, July 25, 2024, 5PM

Green Chile Fiesta, August 14, 2024, 5PM

Creative Southwestern Grilling, August 29, 5 PM

Next weekend class is:

August 2-4, 2024

Next weeklong class is:

October 14-18, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

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Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Amazon

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Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

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Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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