Oaxaca Mexico Culinary Tour! | janebutelcooking.com
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Culinary Tour to Oaxaca, Mexico - June 11-17, 2024

Tue, Jun 11, 2024 - Mon, Jun 17, 2024

 JOIN THE FUN!

WE ARE VERY EXCITED TO BE OFFERING OUR OAXACA 

SUPER SUCCESSFUL CULINARY TOUR

June 11-17, 2024

Jane Butel’s Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features three hands-on cooking classes, tours of historic sites, market tours, mezcal tour and tasting and artisan visits. The seven-day tour is outlined in the following itinerary.

Tuesday, June 11

Group transfer from the Oaxaca airport to the Hotel Arrayanes which is a beautiful, centrally located hotel and your home while here. The hotel is a restored 17th century building arranged around an interior patio with columns and fountains – you will feel as if you have entered a Mexican oasis. From the hotel’s terrace you can enjoy a panoramic view of the city. Each of its rooms, gracefully decorated in warm colors, has a shower, hair dryer, cable color TV, telephone and safety deposit box. The hotel is only a few minutes’ walk from the magnificent Santo Domingo Convent on the charming walking street, Macedonio Alcala. It is only a few blocks to a wonderful restaurant, where tonight you will feast on a typical Oaxacan meal.

Wednesday, June 12

After breakfast, you will go to the Casa de los Sabores cooking School  where we tour  a local market and learn the typical fruits, vegetables, cheeses, chocolate and so on.  Then we go to the kitchen and cook followed by a bountiful lunch.                          

Thursday,  June 13

Following breakfast, we will tour Monte Alban, the one-time holy city of more than 30,000 people, which is now the most well-preserved ruin in the state.  Afterwards, visit the village of Santa Maria Atzompa, where beautiful, green glazed pottery is made and we will have lunch, enjoying their famous clayudas with cold cervesas or beverage of choice.  You will also stop in the village of Arrazola, where the inhabitants carve brightly colored wooden figures (usually animals).  On our way back to town, we will visit the famous black pottery village of San Bartolo de Cayotetepec.  Evening on your own.  

Friday, June 14

After breakfast, you will go to Susana Trilling’s cooking school. She is the author of “Seasons of My Heart” cookbook and hostess of her PBS series.  She will explain details of the smell, flavors and ingredients of Oaxacan cuisine.  At her ranch, we will have a demonstration of the famous regional cheeses with a light lunch following using the cheese. Next comes a hands-on cooking lesson, followed by a delicious dinner of the dishes  we have just prepared. Return to Oaxaca in the early evening.

Saturday, June  15

Following  breakfast, we will depart for Teotitlan de Valle, the heart of the Zapotec rug weaving area. We will be given a tour of the village,  the market, as well as  seeing demonstrations of how raw wool is processed to create the famous and beautiful naturally dyed wool rugs or tapetes. We will see a small mill where corn is ground to make tortillas, followed by watching them make tortillas for our sampling. Lunch will follow with a cooking class. On the way back home, we will stop by a Mezcal factory (local tequila) to sample several varieties.  Evening on your own.

Sunday, June 16

After breakfast, the day is free to tour the local markets, museums and many cultural delights.  We will conclude with a wonderful very special chef's dinner at a famous local restaurant.
 

Monday, June 17

After our last delicious breakfast, we will depart in a group for the airport.

Tour Details

The total tour cost (excluding airfare) is $3,500.00. A single room supplement is an additional $350. The price includes seven days and six night’s accommodations, area excursions including three  market visits, three cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to and from the airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $540 per person ($600 for single occupancy) is due upon reservation. 

Final payment is due May 11, 2024.

If you have questions regarding the itinerary contact us at jane.butels@gmail.com or call us at 505-243-2622.
 

Cancellation penalties are as follows: 
After deposit $500
30-15 days prior to departure $750
15-7 days prior to departure $1250
Less than seven days before departure – full payment, however the payment can be applied to future tours or classes. 

Location Information:
TBD
.
.
Oaxaca Mexico, . 68000
Mexico

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Contact Information:
Jane Butel
505-243-2622
info@janebutelcooking.com
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Culinary Tour to Oaxaca, Mexico - Pay $3500.00 for double occupancy. 5 Payments.
Payment Plan: $800.00 paid today, $675.00 on 4/1/2024, $675.00 on 4/1/2024, $675.00 on 4/1/2024, $675.00 on 3/4/2024. Total Paid will be: $3,500.00
$3,500.00 $800.00
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Culinary Tour to Oaxaca, Mexico - Double occupancy, Paid in full.
$3,350.00
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Culinary Tour to Oaxaca, Mexico - Single occupancy. 5 payments.
Payment Plan: $1,000.00 paid today, $712.50 on 4/4/2024, $712.50 on 5/4/2024, $712.50 on 6/4/2024, $712.50 on 4/3/2024. Total Paid will be: $3,850.00
$3,850.00 $1,000.00
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Culinary Tour to Oaxaca, Mexico - Single occupancy. Paid in full.
$3,850.00
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News And Events Title for Left

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Bread Baking, 5 PM, February 29, 2024

Taco Party, 5 PM. March 5, 2024

Perfect Pies, March 21, 2024

Finger Lickin' Barbeque, April 4, 2024

Innovative Tacos, April 25

Next weekend class is--

May 17 - 19, 2024

Next weeklong class is

April 15-19, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

News And Events Title for Left

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Bread Baking, 5 PM, February 29, 2024

Taco Party, 5 PM. March 5, 2024

Perfect Pies, March 21, 2024

Finger Lickin' Barbeque, April 4, 2024

Innovative Tacos, April 25

Next weekend class is--

May 17 - 19, 2024

Next weeklong class is

April 15-19, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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