Books & Video by Jane Butel - Southwest Cookbooks | janebutelcooking.com
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Jane Butel

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 Books & Video by Jane Butel

Learn how to cook amazing Southwestern cuisine! Jane Butel is author of 23 cookbooks and republication of 8 best sellers. These cookbooks are easy to read and full of treasured authentic, well tested Southwestern recipes.

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Beloved chili. Passionate Chili. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? This best selling cookbook is even bigger and better then the orginal. That is why we are reintroducing Jane Butel's CHILI MADNESS and making a great cookbook even better. Praised as "an elegant celebration" (travel + leisure) that "chile lovers will love" (New York Post), it's a spicy bestseller.

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Beloved chili. Passionate Chili. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? This best selling cookbook is even bigger and better then the orginal. That is why we are reintroducing Jane Butel's CHILI MADNESS and making a great cookbook even better. Praised as "an elegant celebration" (travel + leisure) that "chile lovers will love" (New York Post), it's a spicy bestseller.

Price: $ 19.95
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A collection of over 100 recipes for classic and delicious Southwestern dishes that can all be made in 20 minutes or less with five easy-to-find ingredients or less (with a few exceptions).

Each recipe is developed to be healthy, low fat, low cholesterol and low sodium and has a nutritional breakdown following each recipe.

The book is divided into appetizers, soups, pizzas various entrees, beverages and even Vegetarian favorites are included. In this book, Jane brings a fresh twist to Southwestern favorites.


Regular Price $23.00

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Now Available, released June 10, 2017 

All new, authentic recipes for Enduring Traditions, complete with history of the dishes.

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Now Available, released April 18, 2017 


The re-publication of the huge bestseller, now in it's 4th edition, newly editied and updated, featuring hot and spicy dishes from around the workd.

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Now Available, released November 22, 2016 

All new, authentic recipes for Enduring Traditions, complete with history of the dishes.

Price: $ 36.95
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Now Available, 2016 edition, new and revised

Publisher's Weekly lists as the Bible of Southwestern cooking. Was the cookbook for the  PBS series.

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Now Available, 2016 edition, new and revised

Publisher's Weekly lists as the Bible of Southwestern cooking. Was the cookbook for the  PBS series.

Tex-Mex coookbook soft bound 
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Now Available, 2017 edition, new and revised

A best selling cookbook first time revised and updated.

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This is a collection of favorite tested grilling recipes for meat, poultry and seafood from Jane Butel's Southwestern Grill.  Also included in the 69 pages are  doneness times and tips for selection of a grill.

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This cookbook contains favorites from the original "Jane Butel's Southwestern Grill". The Ultimate guide to grilling and smoking, has recipes for grilling such as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Fresh Ham with Raisin Bourbon Sauce.

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Led by Jane Butel, the "Queen of Chiles" and founder of a uniquely American cuisine, real women who love chiles, and eat them to stay healthy and to spice up their lives, are celebrated in this beautiful and distinctive cookbook.

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A collection of over 100 recipes for classic and delicious Southwestern dishes that can all be made in 20 minutes or less with five easy-to-find ingredients or less (with a few exceptions).

Each recipe is developed to be healthy, low fat, low cholesterol and low sodium and has a nutritional breakdown following each recipe.

The book is divided into appetizers, soups, pizzas various entrees, beverages and even Vegetarian favorites are included. In this book, Jane brings a fresh twist to Southwestern favorites.


Regular Price $23.00

Price: $ 12.95
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This special collection of well tested recipes were developed by Jane Butel for the award winning Regional Mexican Cooking Classes conducted at the Fairmont Princess Hotel.  Additional recipes have been added for basic preparation.

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DOWNLOADABLE E-BOOK contains every recipe from the classes which cost $1600 to attend. Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persisted yet they can be made in home kitchens with widely available ingredients.

You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.

News And Events Title for Left

GIFT CERTIFICATES AVAILABLE!

Please call 505-243-2622 or Email jane.butels@gmail.com to Order!

Go to Cooking School

NEW ONLINE VIDEO CLASS! - Tamale Rolling

Also All About Chiles, extensive learning online class

For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024

Day Classes

Day Classes Calendar Page

Creative Southwestern Grilling,  July 18, 2024, 5 PM

Taco Party, July 25, 2024, 5 PM

Green Chile Fiesta, August 14, 2024, 5PM

Next weekend class is:

August 2-4, 2024

Next weeklong class is:

October 14-18, 2024

 We are scheduling lots of private classes for groups of varying sizes  of up to 12 participants.

  For more information,  just call us at 505-243-2622 or contact  us at jane.butels@gmail.com. 

Gift certificates are available -- to order, contact us at

505-243-2622 or jane.butels@gmail.com. 

 

Where Women Cook

 

Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

Welcome to Jane Butel’s Southwest Cooking: Gordon’s Barbecue Rub and Grilling Cookbook

Elevate your summer grilling experience with Gordon’s Barbecue Rub, exclusively from Jane Butel’s Southwest Cooking. Our unique blend of herbs and spices is perfect for enhancing the flavors of your favorite grilled dishes. To know more about finding barbeque cooking classes, you should explore several options before moving ahead.

Whether you’re firing up the grill for a family gathering or a casual weekend meal, Gordon’s Barbecue Rub promises to make every bite unforgettable.

Discover the Art of Grilling with Our Autographed Cookbook

Our specialty cookbook, autographed by Jane Butel herself, is a treasure trove of grilling recipes that cater to every palate. Explore a world of flavorful possibilities, from robust Dallas-style grilled Flank Steak to the exotic zest of Jamaican Jerk-Rubbed Grilled Pork Chops.

Not just for meat lovers, our cookbook offers creative recipes like Grilled Lemon Chicken with Tarragon-Pecan Compound Butter and Grilled Chicken Breast with Sundried Tomato Vinaigrette over Fusilli, ensuring that poultry is anything but ordinary.

Seafood and More!

Dive into the fresh flavors of the sea with our Margarita Marinated Grilled Red Snapper—a recipe that’s as tantalizing as it sounds. The cookbook contains several more inspired recipes that promise to broaden your culinary horizons and impress your guests. To know more about finding barbeque recipes, explore a series of options.

Master Grilling with Expert Tips and Techniques

Beyond recipes, our cookbook is a comprehensive guide to mastering the grill. It includes invaluable sections on selecting the right grill for your needs and essential tips and techniques to ensure your grilling is always successful. From maintaining the perfect temperature to mastering the art of marination, Jane Butel’s insights will transform your approach to grilling.

Why Choose Jane Butel’s Southwest Cooking?

At Jane Butel’s Southwest Cooking, we are committed to helping you become a grill master in your backyard. Our products and recipes are crafted to bring the bold flavors of the Southwest to your table, making every meal memorable.

Connect With Us!

Embrace the spirit of summer grilling with Gordon’s Barbecue Rub and our exclusive grilling cookbook. Explore a series of options to find a recipe with the barbeque bowl.

Visit us today to discover the full range of products and recipes that Jane Butel has to offer. Happy grilling!

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