Dining al fresco, whether in crisp cold weather while enjoying outdoor sports, hiking or ice skating on your favorite pond or creek, there is nothing better than yummy, spicy foods such as a Quickie Tamale Pie, Cumin Chicken Chimis or a rich, thick bubbling pot of Pueblo Indian Corn and Pumpkin Stew. Each of these recipes can be made in 20 minutes or less with an average of 5 ingredients—all from Jane Butel's Quick 'n Easy Southwestern Cookbook. There is enough spice here to create tons of confections to suit even the most daring spicy food lover.

Quick and Easy Southwestern Cooking Gift Box
You will get:

• Jane Butel's Quick and Easy Southwestern Cook Book autographed
• 4 oz. Hot Red New Mexico Chile Powder
• 4 oz. Mild Red New Mexico Chile Powder
• 2 oz. Pequin Quebrado Crush Chile
• 4 oz. Caribe Chile
• 2 oz Ground Chipotle Powder