Upcoming Classes and Events
ALL of our classes are full participation, so everyone learns how to perfectly create the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
We are accepting registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. Our Tamale Rolling video is available for purchase. And we also have a tamale making kit available.
The following day classes are available--
Take a Tortilla and ...May 26, 5 PM--due to h health cancellations rescheduled to July 21 at 5 PM
Special Party Appetizers, June 2, 5 PM
Creative Grilling , 5 PM
Our Week-long class is being postponed to later in the year and will be announced.
Our next weekend classes are September 16 - 18, 2022 and November 4 - 6, 2022.
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants. For more information, just call us at 505-243-2622 or contact us at firstname.lastname@example.org.
Gift certificates are available--to order, contact us at 505-243-2622 or email@example.com.
Our Oaxaca Culinary tour is set for June 14-20, 2022. This is a fascinating tour with three cooking classes, special dinners, tours to historic sites such as Monte Alban and villages where they specialize in pottery making, brightly painted wooden figures and much, much more. Tour includes the hotel, breakfast every morning, get acquainted reception, classes and all land transp oration. Check out our itinerary for the full details. We are offering 10% off with full payment.
Book now to get in on these award-winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.